England (CG 22) - Naval Cruise Book

Page 49 text:

El El 1 El El Hb K ■ Kl HL Bl wMj Wac WW ■1 m ii ' i Ira T l ■ 1 El m MS2 W.S. Rifareal MSSA L.L. Smith MS3 V. Spivey MS3 D.S. Meece MS3 G.M. Miller MSB J. Murray MSSN J.B. Probst

Page 48 text:

MSCM T.J. Dull LCPO Mess Management Specialist (MS) S-2 DIVISION MSC F.D. Gutierrez CPO The mission of the food service division is to provide you with good dining. We serve a crew of 430 consisting of 30 officers and 400 wholesome, well balanced and satisfying meals served under the most enlisted, sanitary conditions possible and in an atmosphere that is conducive to MSI L.A. Boone MSI R.B. Demesa MS2 H.C. Eral, Jr MSSA B.T. Gish MSSA J.F. Griswold MS2 M.D. Johnston MSSA E.S. Land MS2 E.L. Lesure

Page 50 text:

Disbursing Clerk (DK) X ENS D.S. Borrebach DISBURSING OFFICER Ship ' s Service- man (SH) S-3 DIVISION SHI F.M. Lagoy, Jr. LPO S-3 Division is a combination of two divisions. Disbursing division personnel services and products to the crew of ENGLAND. It operates is responsible for paying and maintaining the pay records, handling the barbershop, laundry, ship ' s store and special order services, travel claims and normal disbursing functions. Sales division provides SH3 W.H. Engel SH3 J. Glenn, Jr SH3 A.F. Lash SH3 D. Meehan DKl H.J. Moian DKSN D.R. Prout SHI J.P. Severt SH3 M.A. Tamayo