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Page 25 text:
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.ull-fv.r....:,--.. ,,. ..... -..W ..-, ,, , v., ,.,,,,, GENRE EAL CN' , .1 HE enlargement of the commercial department is evidenced by an increase in the number of typewriters to eighteen. There are sixty students in typing classes, twenty-four in shorthand, and ten in bookkeeping. Awards are given in recognition of high standards attained in class. Pins are given to those with shorthand dictation and transcription speeds of 80 to 100 words per minute. Re- quirements for completion of the courses are: typing I, 30 words per minute 3 typing H, 403 shorthand I, 60g and shorthand II, 80. These speeds must be sustained for at least five minutes Students also learn to operate the mimeograph, ditto, and adding machines. 21
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Page 24 text:
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IND. ARTS AN A . LQNTJUSTRIAL arts and agriculture are two orientation courses designed to find out which students are suited for woodworking, mechanical drawing, and farm work. The field of industrial arts is being broadened next year by leather and copper working and a machine shop. A ' The agriculture students are learning to build rooms on houses, to handle livestock, and to operate farm machines. Below is a picture of Coach Milliron's office built in the boy's locker room by the agriculture students. 20 , . 1, ff ...sum ,
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Page 26 text:
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HOME EGOINIBNIGS BEST LEADER BEST SEAMSTRESS BEST BAKER BEST LAUNDRESS BEST CANNER BEST HOME NURSE MOST PLEASING PERSONALITY MOST RELIABLE BABY SITTER BEST BEAUTICIAN MOST ARTISTIC Carolyn Johnson Alice Preston Ellevenna Kaleski Betty Northup Alice Preston Madeline Learn Georginna Hazlett Arlene Pease Ruth Thomas Patsy Weiskopff MOST HOSPITABLE Peg Finnerty BEST HOUSEKEEPER Mary Siciliano MOST COOPERATIVE Klyda Kizer MOST AGREEABLE Carolyn-Cruttenden FRIENDLIEST Helen Hoyt BEST COOK Eleanor Mather BEST BUYER Kathryn 0' Bryan BEST MENDER Patsy Carter BEST WORKER lean Empson ff HE above picture was taken in food preservation class to show the results of canning done by the girls in class. After being scored, the canned goods are taken home. The foods laboratory is a cheerful place to work, and the girls are the housekeepers. We have use of a freezing locker, and the girls learn modern methods of conserving food. We also have an electric mixer, pressure pan and canner, electric refrigerator, electric and gas ranges, and a salad master, a new piece of equipment which the girls are learning to use. We also have up-to-date sewing equipment, making it possible for each girl to become a skillful seamstress. For reference work and reading magazines the homemaking department offers a lovely living room, redecorated by homemaking students. n 22
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