Eastern Kentucky University - Milestone Yearbook (Richmond, KY)

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Home Cooking — Ma ' s Speciality Almost every Eastern student has visited Ma Kelly ' s sometime during the course of his collegiate career. Ma ' s supplies a delici- ous diversion from the usual hamburger humdrum that many students are victims to. Some of the restaurant ' s specialties are fried chicken, meatloaf, mashed potatoes, creamed peas and corn and potato salad. The ser- vice is buffet style allowing the students, who make up two-thirds of the restaurants business, to help themselves for a very mod- erate price. As long as there are students on Eastern ' s campus there will be a Ma Kelly ' s in Richmond. Above Right: Even female members of the cam- pus community enjoy Ma ' s homecooking. Right: The salad table attracts many of the restaurant ' s customers. 34 Student Life

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Top: These students enjoy Wendy ' s, just one of the many new restaurants that appeared on the by-pass this year. Above: Kenneth Haynes, Don Henderson and Charles Harris enjoy some sight-seeing as they snack at Burger King. Students Debate On Meals At least three times a day, students ask themselves the all important question, Where should I eat today? The pos- sibilities are countless but the end result is always the same — to eat on or off campus. You can eat in your room making a mess you hate to clean up, walk over to the grill or cafeteria where meals and sandwiches are served all day, or order a pizza, sand- wich or salad from a restaurant who will deliver. Restaurants line both sides of the by-pass. This year steak has been added to the menu of chick- en, pizza and hamburgers. The question — What to eat? became more of a problem each semester as new establishments were added on the by-pass. But students enjoyed the variety. Student Life 33

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Left: Ma Kelly (right) helps in the prepara- tion of her famous fried chicken Below: EKU students enjoy a good home cooked meal while others wait their turn in line to dig in. Student Life 35