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FOOD, FACILITIES, ATMOSPHERE------------- BY OUR SUPERIOR SERVICE STAFFS! Cafeteria Staff—Row 1: J. Cleaver, M. Bebko, N. Shopene Supervisor', E. Mroz, H. Polum, D. Snyder. Row 2: H. Pyrdek, S. Schiller, M. Hilbert, S. Szymczak, M. Hujatt, A. Burdick. CAFETERIA STAFF Preparing and serving the finest school meals in Erie schools are the talented ladies pictured at left. With Mrs. Nora Shopene, Supervisor, guiding the daily routine for her staff, these ladies dish out 1200 to 1500 meals a day, from luncheon specials to nourishing ala carte plates. East's faculty and students rate their cafeteria “tops”—and the credit goes mainly to Mrs. Shopene and her staff. Floor Maintenance Staff— Row 1: C. Chopin, J. Obuszewski, M. Mikoto- wicz Floor Supervisor;, L. Watt. B. Wolf. F. C. Donatelli (Maintenance Chief). Row 2: R. Hoffman, A. Gnacinski, A. Kranz, P. Strahl, B. Koper, D. Boone. Engineering Aides—J. DcLuca, R. Leone and F. C. Donatelli (Chief of Maintenance). MAINTENANCE STAFF ENGINEERS AIDES Spotless walls and desks, clean waxed floors, shiny windows and Keeping East High warm in winter, cool door glass—all of these represent the results of the conscientious hard in summer, and “just right” on those work by East’s “second-to-none” floor maintenance staff. “off-season” days are the engineers and boiler room personnel. Their’s is not an Under the supervision of Mrs. M. Mikotowicz, the cleaning staff easy task in any way, but one which is performs remarkably to make East one of the nicest schools to work essential to the health and comfort of in—for faculty and students alike. everyone at East. Page 10
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LEARNING TO LOVE OUR LANGUAGE “Moments of meditation”—one of the daily pastimes of the busy teacher. Mr. J. Peplinski Chairman Teacher-to-student communication is all-important in the study of literature. A review is best done under teacher’s guidance. Visual aids help to spur appreciation of literature. Page 12 Mr. D. Rudy Mr. P. Saunders Mr . E. Waite Mr. R. Williams Mrs. P. Young
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