East High School - Eastonian Yearbook (Kansas City, MO)

Page 29 text:

l'll have three tootsie rolls! USUPER SERVICED is Z1 vivid description of the amount of work accomplished by the industrious cafeteria workers every day, every lunch hour. It is anyone's guess how they know just the right amount of food to prepare, for every day these great masters of cookery prepare an unbelievable amount of food for the ever-hungry student body and the faculty. With Miss Chase as its manager, the cafeteria is run smoothly and efficiently. These women manage to serve five lunch periods with never tiring efforts and a specialty of theirs, the friendly smile they are always ready to give you. The cafeteria prepares not just plate lunches but a variety of salads, desserts, soups, and serves ice cream. To the delight of everyone turkey was served at Thanksgiving and Christmas. 'GSOUP-ER SERVERS if i-J b -'1 ., an-. 5-A ,aft ,VV1 sa... ieevr , V 5 3 .E lt must be good, Lloyd! Four chocolate, five strawberry. :md nuts

Page 28 text:

5 ,s' X Top Row: Roger Borgelt, Donald Reed, Bill Snow, John Ekstrom, Ronnie West, Allan Hurst, john Langton, Jerry Knight, Bill Moore. Second Row: Sanford Ruse, Wayne Wagenet, Don Tutrentine, Bruce Busey, Walter Moseley. Bottom Row: Harkless Cupp, jim Cooper, Dale Noble, Harl Hanson, 1. T. Little, Gerald Peel, jim Flynn. TRU TEE ON DUTY ORCHIDS to the first semester Student Council for the new flashy proctor buttons which they made possible! A new system was instituted in the cafeteria by the proctors under the guidance of Mr. James R. Shepherd, teacher. This year, contrary to previous years, no table was allotted to the proctors. Instead, they were scattered throughout the cafeteria to maintain order. Another change under the present administration was the segregation of the boys and girls leaving the cafeteria. T' On dufy? Hold that linel

Page 30 text:

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