Dyess (DDR 880) - Naval Cruise Book

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'y A.. N 1- -f1:-.u--Y- THE DYESS CHRISTMAS DECEMBER I 968 TWAS THE NIGHT BEFORE CHRISTMAS AND ALL THROUGH THE SHIP ONLY WA TCH STANDERS WERE STIRRING AND MA YBE THE SKIP THE MED LIGHTS WERE H UNG FROM THE MASTHEAD WITH CARE INHOPES THAT THE FRENCH WOULD KNO WWE WERE THERE ALL THE OLE SALTS WERE WATCHING THE FLICK AND ALL THE ROOKIES WERE TRYING NOT TO BE SICK WITH SOME ON WA TCH AND SOME AT THE SHOW SOMEIN THEIR RACKS ALL WE NEEDED WAS SNOW WHEN OUT ON THE ASROC DECK THERE AROSE SUCH A CLA TTER I J UMPED F ROMM Y TREE AND RAN UP THE LADDER FOR OUT ON THE ROLLS OF THE GENTLE SEA WAS A LITTLE OLD MAN JUSTAS ROUND AS COULD BE OUR ASROC SENTRY PACKING HIS GUN DIDN'TKNO WIF IT WAS REAL ORJUST FOR SOME FUN HE SA T IN HIS LA UNCH WITHHIS HAND ON THE RUDDER EVERYONE WAS SO SUPRISED NOTA WORD DID THEY U TTER. WHEN HERE COMES THE EXEC WITH SLEEP IN HIS EYES I T'S THE INSPECTION HE SA YS AND A WA YDOES HE FLY f THEN THE OLE ROA TS' SEEING WHAT WAS THE MATTER SAID YOU, YOU AND YOU GO RIG THE SEA LADDER COME BOW HOOK, COME STERN LINE GETREADY TO THROW PUT THE ENGINE IN GEAR AND ALONGSIDE WE GO THEN HIS BOAT CREW TO STATIONS IN A FLASH AND SOME STE WARD ON DECK THOUGHT WAS TIME TO DUMP TRASH ASDYESS READIED HERSELF FOR HONORS TO PORT FROMNOTONE HAND WAS HEARD A RETORT THE LITTLE OLD MAN CLIMBED UP ON THE DECK WITHBAG FULL OF MAIL A BUSHEL AND PECK HE STARTED HIS ROUNDS F ROMF ORE TO AFT IT WAS A CHEERY SOUND JUST THE WA YHE LA UGHED CAUSE ALL ON BOARD KNEW THAT WE WERE S8UARED A WA Y FROMTHE TOP T THE BOTTOM OFMIDSHIP'S PASSAGEWA Y WHEN OVER THE BULLHORN THE GENT WAS HEARD TO CALL MERR Y CHRI S TMAN MERRY CHRISTMAS AND HOLIDA Y ROUTINE FOR ALL written and produced b : SN GREEN SN WILCOX P.S - ANDA HAPPYNEW YEARFOR ALL! 'N 1 .-1 41, ' 'H 6 C S 4 l r 27'y ' ' 1 gm 1 A I I 52 I HAPPY NEW YEAR U' ,- I 1 I 1 I 1 I 1 I 1 YEAH HAPPY NEW YEAR ? CHRISTMAS MENU ' ROAST TOM TURKEY GIBLET GRAVY OYSTER DRESSING SHRIMP COCKTAIL COCKTAIL SAUCE CRILLED STE MASHED POTATOES CREAMED PE 1 . DINNER ROLLS NUTS OCANDY OFRUIT CAKE 1 I OLIVES-GREEN 8: RIPE OPICKLES-SWEET 82' I, I TOSSED SALAD WITH FRENCH DRESSING - PUMPKIN PIE WITH VANILLA ICE CREAM i CHOCOLATE PIE WITH WHIPPED TOPPINGI55 FRESH MILK OTEA OCOFFEE 1 I s ,. Q 1 N. 1 nl s I 1 , v 7 1 . f 1 - 1 X I .S 1 - 44 97 I 1 1 I I 1 I I I 1 I Q 2 s ,V i I Q 9 o Q ss ' J v v ,, ' IJ 1 I I KX I I 1 1 1 I f 1 311 1 I I 1 I I n 1 -Sr-.N 1 ai.