Dobson High School - Equus Yearbook (Mesa, AZ)

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 »4» Assisted by John Elliot and Skip Gun- derson, Jeff Domzalski purchases a quick snack between classes. Sara Volpp and Heather Tanner put all their knowledge to work during their Foods II test.

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School ... work Business and Home Ec. Get Into Action Looking into the business and home ec. areas, it was obvious students were really learning. Not only were they mastering real world skills, but they were putting them into action. This was evident in the “Cor- ral , the student-run restaurant in home ec. The foods lab was trans- formed using professional touches of candlelight sit down dinners and food made from scratch. Leonard Reid said. “It's not only fun, but I can use this experience in the real world. The real world was also obvious in the business department’s stu- dent store. Employees put all their business law, typing, short- hand and accounting skills into practice while trying to please the customers. Andrea Bachler was glad she was allowed to work in the store because it gave her a chance to use all her marketing skills. Overall, the hands-on exper- iences offered in these two depart- ments was a unique change from the daily routine of classes. Design by Debbie Heim. Photos by Dawn Mohney. Leonard Reid and Kathy Hipp discuss the success of their cooking during their Foods II class. Mrs. Andes stretches to new heights whil explaining a time line to her busines class.

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Explaining while showing, Mr. Higbee points out a technique to seniors Phil Gaiser and Steve Czerniski. Sophomore Robert Green focuses in on his construction in woods class dur- ing fourth hour.