Dobson High School - Equus Yearbook (Mesa, AZ)

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 Juniors Kevin and Joel Felix casually stroll to their next class together. Michelle and Melissa Prins, seniors, laugh together at a joke as they discuss the latest news. Twins Student Life 31

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K Imagine looking at your brother or sister and seeing an exact repli- ca of yourself. Some people may enjoy this experience, some pre- fer to be their own unique selves, while others don’t even have to imagine it because they are twins. How exactly do twins get along? Michelle and Melissa Prins ex- plained that they share a special relationship they never want to lose. We spend a lot of time to- gether. We are best friends. Playing a practical joke such as switching classes or outsmarting parents had at least crossed the mind of every twin even if a plan was not put into action. Kevin Fe- lix explained how he and his broth- er Joel used being twins to their advantage, Whenever we go to the movies, we only pay for one ticket and the other slips in while no one is looking. It saves money. Throughout their lives, twins en- counter strange situations. Cathy and Casey Normoyle describe one. A band asked us to be the lead singers of their group so that they could name it ‘Double Vi- sion'.” Design by Janice McConnell. Photos by Andy Phelps. Brian Treptow, confused for his broth- er, Brad, explains once more who he is. Resting for a few minutes in the shade of a tree, Jennifer and Yvonne Law share each others company. 30 Twins Student Life

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 it.'1 % 1 c -1 V - )1 1 1 1 Lunch was a time for us seniors to get away from underclass- men. commented Jim Gray. Taun Schultz added, It's also a nice break from school. But getting a break from under- classmen was not the only pur- pose for lunch. Julie Rice ex- plained. It broke up the mono- tony of my day and gave me a chance to relax with my friends.” Most people enjoyed the free- dom of open lunch by traveling to different restaurants every day. Among the favorites were Burger King. Dairy Queen and McDon- ald’s. These restaurants were fa- vored for different reasons. Mike Esposito even admitted going to Burger King just to watch the trains. Staying on campus was also an option for lunch. Sheila Crowe, cafeteria manager, succeeded in improving lunches this year by adding Coke', baked potatoes, and a new brand of pizza. These changes gave the students what they wanted making the cafeteria the best fast food place for the money. Design by Kirsten Bednorz Photos by Gwen Gregory. For those jocks with a busy schedule, Dots became a good hamburger substi- tute. Lunch Student Life