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Page 64 text:
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MESS MANAGEMENT SPECIALISTS E f MSC ROMERO msc HAYAG M34 JQNTILLANO MS2 WHELESS MS3 OLIVER 62 , ? - V -,-- ---- nz- H.-vw .. q.,. ,, , ,',.,m,,,-, .v,, mm N nMVmVv 7 M , --2 V- . ' A- 'i,1f..f12..1'2A. ,. ', z 1' 5 MJ V X--' V f' ' - - , . . . , - i '--4. 'V V V-. N ' V - - . . V . '1'1' --V----, V. ,,., ' ', ,, , . -V. V V - . .' ' .Vw - ' V -,...,. ,, I Xgnuf- W' ' A ' E ' V - --In-f V -' 7 V , . , ' F . .gg V-K V ' ' 1 Q ,. E . - ',',gQ7k gVj. 'Q-ag----H ---i--i-Y. . .v.,..i.r,.,.:.,-,ww-.,,x,,' , Vi-gfwf M-- ' ' ' - -'V I V -1-V -X -V ,. c ,- . - --V 'r '5 f'-'Vjf1-Af -.A-ju-R?-:r,r,'Vug, l'gNQ,i3zM-,-jV.l'1- MS4 BENSON
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Page 63 text:
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4 5 .1 5 4 4 4 4 4 4 Z 1 4 f r, 4 I, 2, 4 I I 4 4 4 l I I I 4 4 4 1 F K ! 4 LCDI? NMAC MCKENZIE SUPPLY OFFICER Q 4 4 SUPPLY DEPARTMENT 4 4 4 , 4 -I 4 44 H 4 Z , , 4 4 4 5 4 4 4 4 5 4 4 4 ,k , if ' 4 1 4 5 l 4 L i 5 5 Q L 4 'A I 1 4 .' L . 3 1 4 k 4 l 4 E I 5. 5 5 4 4 fl E P 4 4 Ph 4 Il 4, x ENS TONY SHERMAN N DISBURSINGXSALES 1 4 4, Y TT , T 4 'Y 4 E' 4 4, 4 4- I-. , , 4' if 61 , w 4 L ,Q 4 . 4 14 4 W! 4 4, . . 1 4 4 -.P-..-M -W4-,....,. ,-..-,.-Vw.-...E..,.,14'f -ww :, 0,1 -'A ' X . ' , , . 4-M, Q ,f-s ,Y . , -- v a ,..--aw ., - .,....,-.,... .P--4, 1, , 1 , .
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Page 65 text:
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xi MS3 W-ALTHOUR 3 Mss GIBBS MS3 HINKLE MS3 GAGNIER MSSN MCCLELLAN MSSN RUBERA MSSN DARES mm' ,W.W,, ..,. - The Mess Managemenf SpecialisTs of The Supply DeparTmenT's MS Division are responsible for providing aualiTy food service To The men of DALE. The fooa service operaTion incluaes The Commanaing Officer s Mess, The Wararoom Mess, Chief PeTTy Officer's Mess, ana The EnIisTea Dining FaciliTy which TogeTher number A00 Dersonnel. T The various Tasks incluae The Timely oraering, receipT, sTowage ana financial accounTing for all provisions, O5 WG-Ilvas The cleanliness ana saniTaTion of all fooa servicelspaces. 'Depending UDOVT The COmm0d'TY- DALE S on-sTaTion operaTing capapilify varies from 415-420 days. This capaoiliTy is largely aepenaenT I ' UDOn The aaminisTraTive accuracy ana professional aeaicaTion of The Mess ManagemenT SpecialisTs. The Food Semce Dersonnel have aone Their parT To supporT The ODGVGHOUGI feadmess of DALE' ,Q 63 ,WZf,': X ' if-igiff y T
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