Curts (FFG 38) - Naval Cruise Book

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I 1 i BiflMi o 31

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SUPPLY DEPARIHENI P 30

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SUPPLY DEPARTMENT The Supply Department is composed of many ratings and pro vides numerous services to the crew. STOREKEEPERS (SK): Order, receive, issue and store ships operat ing and maintenance supplies, and maintain the ships budget. MESS MANAGEMENT SPECIALISTS (MS): These men are responsible for the preparation of meals for both the officers and enlisted messes. They are charged with maintaining proper levels of food service sanitation and positive customer service which plays a key role in maintaining high crew morale. DISBURSING CLERK (DK): Are responsible for keeping all officer and enlisted pay records up to date and paying the crew. SHIPS SERVICEMEN (SH): Operate the ships store, barber shop, laundry, and soda machine. Profits generated in the ships store go toward the ships recreation fund and the procurement of laundry, and barber supplies. I PERSONNELMEN (PN): Are responsible for enlisted personnel place- ment and determining for various programs. Also charged with the custody and maintenance of enlisted service records and deter- mines eligibility for various pay and allowances. YEOMEN (YN): Are responsible for the ships files, incoming and out- going correspondence, records, maintaining up to date directives, and maintenance of officer service records. POSTAL CLERK (PC): Operate Navy post offices, perform postal counter work, process mail, and maintain postal equipment. HOSPITAL CORPSMAN (HM): Are responsible for providing health care to the crew and sanitation inspections of food service spaces and crew living spaces. 32