Concord (AFS 5) - Naval Cruise Book

Page 16 text:

Now dinner for the crew became the theme of S-3 division. The Mess Specialists and their helpers, the mess cooks, give each meal that personal touch of Navy goodness. They prepare three meals daily for the crew and a fourth mid-ration while deployed. I MS2 Castillo MSI Fish SA Kearney tl. MS3 Comilo MSI Flaherty MSSN Kirschner MS3 Neill SR Crowl MSSN Flanagan MSI Leahi. MSSN Oliver SR Cutter SN Harrison SMSA Lonchar MS3 Reid SA Daguc ENS Pirolli MSSAHendrix SA DeBendedu MSSN Loundcnberry MSSN Horuitz SA Roach MSC Monlaner MS3 Reiler 12

Page 15 text:

ALL SUPPLY TYPES! - rrrmt w.EiHi- ' ar 1 « ' li X f.j ' vH i: § ] Km i j . i Wii H I iLT »»!l Kl i m 1 [iP c ;

Page 17 text:

MM mmM SHC Brooks SHC Elstcn SH! MacDonald Those personalized services that we all take for granted are provided for you by the men of S-4 division. The Barber Shop, the Laundry, the Sales Office, and the gedunk machines are all part of S-4. These men also maintain the Ship ' s Store, where the necessities and luxuries of home are provided. It ' s also this division that opens the Snack Bar every night, selling fresh pop corn, cigarettes, and candy bars. o SH3 Ross SH3 Sindel SH3 Priesi 73 SHSA Tnimbach SHSA Hickman SHSA Euan SN Collins SN Askevold SH2 Smith