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Page 31 text:
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By a large margin, students favored pizza over other foods. Freshman Steve Gallo- way gobbles down a slice of cheese pizza from Sbarro’s Italian Eatery in Clearwater Mall. After a busy day at school, Cabby Mclver. Kelli Johnson. Seth Ravenna, and Chancey Anderson eat at Burger King, one of several fast food places frequented by students. Only recently popular with the adolescent crowd, frozen yogurt is 98% fat free but tastes similar to soft serve ice cream. Before attending a track meet, track team mem- ber Mike Larson grabs a bite to eat at the Yogurt Spot. Edibles 27
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Page 30 text:
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by Carrie McLaren Whether working on D homework, watching iglycedes, cal- television, or chatting on cium sulfate, po- the phone, the irresista- lysorbate 80. ble desire for edibles ■ ickling I astebuds Not only a necessity, eating is a pastime Materials for a chem- istry lab? Close. The chemicals are ingredi- ents in fudge royal ice cream, just one of many snacks students depend- ed on for survival. deep within every teen- ager controlled him. “I’m in a constant state of hunger,” said Simone Hicks. “I don’t eat REAL meals since I don’t have time for breakfast and I Working after school at Lerner‘s in Countryside Mall. Simone Hicks depends on fast food meals. Before starting her shift, she grabs a bite to eat at Burger King. To satisfy their tastebuds while waiting outside Clear- water Mall. Amy Gresham and Penny Fairo enjoy ice cream cones from Baskin Robbins, one of three ice cream shops in the mall. work after school until 9:00. I snack a lot.” Although not the ut- most in nutrition, Dori- toes, potato chips, ice cream, pizza, soft drinks, and pretzels filled any between-meal gaps. These addictive foods went hand in hand with certain activities. Stu- dents habitually headed for the bag of chips when the phone rang or when a favorite television pro- gram began. Oftentimes teenagers made eating an activity in itself. With no inter- esting movies playing or parties planned on a weekend night, they headed to fast food places or restaurants, de- pending on how much money was available. “We’ve been known to stay quite a while after we’ve finished eating at restaurants,” said Rebec- ca Kert. “It’s nice to be able to just go someplace and talk.” Restaurants provided quality food and atmosphere fast food operations lacked. In addition, they al- lowed its student pa- trons to escape the ever- popular hamburger. A newcomer in the fast food scene, frozen yogurt became popular with anyone who would try it. Similar to soft serve ice cream, yogurt was 98 percent fat free and fewer in calories than most fast foods. Yo- gurt places emerged in several local areas in- cluding This Can’t Be Yogurt in Countryside, Yogurt Spot in Clear- water Mall, and Yogurt Time on East Bay Drive. “I discovered yogurt la year and now I’m addit I ed,” said senior Kart| Currey. However, everyojl did not partake in til endless array of juil food. Varsity athletj maintained strict diei meeting weight requr ments and eating da; I from each of the fa| major food group Members of the swil team were restricul from excessive swee and carbonated bev ages. Whether shoveliB popcorn in one’s moit during a movie or sav ' ing a homecooked me students loved to eat a a small dose of polys, bate 80 seemed a sn price to pay for the i ous ice cream connd ys- si sr mW seur. 26 Edibles
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