Chugiak High School - Babiche Yearbook (Chugiak, AK)

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Do Thespians ' ' Thesp ' ' The Best? The International Thespian Society was designed to pro- mote theatre arts m our school and to encourage participa- tion m technical and performing drama. Thespians not only act but also work as a technical crew. The drama sponsor was Mrs. Florence Pearson, and the director was Mrs. Jenny Gillman. Thespian club officers were President Melanie Hiett, Vice President Wendy Cope Secretary Sharry Hmgst, and Treasurer Lisa Fm- nelly Approximately fifteen CHS students were mem- bers The officers and members invited visiting actors from professional theatres to talk of their experiences Two $100 scholarships were awarded annually by the thespians. Both George Fmnelly Memorial Scholarships and the CHS Thespian Scholarship were given to out- standing senior thespians. Most of the students in drama at this school are dedi- cated and hard-working. We are all good friends, and this is a great advantage since we sometimes spend hours and hours together during a rehearsal week, concluded ihes- pian President Melanie Hiett. ABOVE- THESPIAN CLUB; BACK ROW: Allan Bagwell FRONT ROW- Paul Sturgeon, Paul Sutton. Wendy Cope. Kyle Reynolds. SharrYH.ngst Sponsor Florence Pearson. NOT PICTURED: Melame Hiett U a FinellY. Michelle SmUh. RIGHT: -Rapunzel. Rapunzel. let down vour hair . ' . . ■ ' Allan Bagwell daydreams while setting upprops TOP RIGHT; Setting up lights {or the upcoming production. Sharry Hingst places a colored gel in a gel frame. 16 The -pian Club

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Honor Society Serves Chugiak BOO»fS The newly elected officers of the Excellere Chapter of ihc National Honor Society included Tuck Bettin President: Beth Chapman Vice President; Sally Leedham Secretar} ' ; and Emil Teague Treasurer. They initiated the 1984-85 school year by helping out at fall registration, and followed through the rest of the school year by ushering for Back to School night, helping conduct the Salvation Army Canned Food Drive, and helping at semester registration. They also organized and hosted the graduation reception for 1000 graduates and their guests. Members in the N.H.S. required more than philanthropic service. Achieving and keeping an accumulative Grade Point Aver- age of 3.5 was the main and specific requirement for Honor Society. Leadership, citizenship, service and character made up the other requirements. Being a participant in the National Honor Society helped members Receive recognition from the faculty and staff as outstanding scholars, leaders, and citizens, who have integri- ty and who serve their school and community, stated Mrs. Virginia Smith, N.H.S. sponsor. Currently averaging about fifty members, with twenty- five inducted in April, the National Honor Society. Excellere Chapter, aspires to induct new membership in the future and to become the largest club in school. HONOR SOCIETY: BACK ROW: Paul McEwen. Erik Stearns, Eddie Blahous. Tuck Bettin. Shane Rvan. Matt Guenthcr. Bill Lane, Emil Teague. STANDING: Roxanne Knudson. Sharry Hingst. Kim Hcidcmann. Jane Peniston, Maria Weinhold. Nancy Ny- back. Lisa Lorenz. Judy Chapman. Angela Stevens. Sponsor Mrs. Virginia Smith. KNEELING: Annette Coles. Greg Kimura. Gajus Worlhington. Andy Brown. Janna En- dell, Beth Chapman. Rachel Roberts. Theresa Lynch. Theresa Fredeen. FRONT ROW: Daiva Worthington. Sally Leedham, Hanna Kinney. Katie Henning. Rhoda Roberts. Sherrie Fuller. Susan Bcnner. Mauca Boyle. Sandy Pogany. NOT PICTURED: Kathy Has- scll. kmdy Pauhis. Rick Goodwin. Ann Marie Natalie. Wendell Bruckner. Jolee Carney. Tom Rollman. Jeff Wanamakcr. Hahna Shep- herd. Becky Richardson. OFFICERS: TOP LEFT: Sally Leedham. Tuck Bettin. Beth Chapman. Emil Teague.

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Epicureans Delight Occasionally Epicurean Delights catered for teachers and administra- tors on manv hoHdays. such as Halloween. Thanksgiving, and Christmas. The Club also had luncheons; members would prepare a meal and charge a price to eat. Club officers were President Shelli Vogus, Vice Presi- dent Bobbi Fairbanks, Secretary Tina Kosllin, and Trea- surer Kim Matson. with fourteen members belonging. At meetings thev discussed when they wanted to have lun- cheons for the staff, what they wanted to offer for differ- ent holidays, and what prices would be reasonable. The money raised was used for a $200 scholarship at the end of the year. The scholarship winner had to. have par- ticipated in Foods I. II. and III and must have been an active member of Epicurean Delights. One of the things the members looked forward to was going to such places as Josephine ' s, Marx Brothers Cafe, and the Tower Club. They took tours of the kitchens and learned about their food services. Club members continued their very positive altitude with the goal of furthering their knowledge of catering and food preparation. TOP LEFT: Preparing a hot and spicy meal for her favorite teacher. ShelJy Vogus begins to add her special ingredients. ABOVK: Thcre ' sa jam in mv balter-bcaler! thinks a confused Mike McClung. f;p:cure .n Delight