Champaign High School - Maroon Yearbook (Champaign, IL)

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MAROON ANN S'l'lFGl'IMFYFR LYNN DEVJHIRST lVlAUDENli BLOUGH C'H.lRLl5S XlORRlS Pri-sidi'n! l n'c-Preslilcn! Xrrrrluru 'l'rmrau.ar SENIOR MENU Due to the splendid co-operation given by members of the Senior Class, the banquet following the crowning of Alice Campbell as May Queen, on Novem- ber 30 was a great success from all standpoints. The dinner was served in the new gym by the members of the Sophomore Class. The menu follows: Vriner C onsomme Blough Boullion Somers Soup Garrard ish with lemon sauce Fisher Wafers Lovell Nelson Croquettes H arnsbarger Squab Potato Chips Hall and Clark Special Onions Sriegemeger Sweet Potatoes Punch de Finder Slumpf Beans Comstock Salad with Tignor Dressing Brownell Cheese and Crackers McCullough Ice Schaede Pudding McKenzie Cake Korrcamp Candies lValker Tea Schrumpf Coffee Creme du Magnuson Page Twenty-two BETTY BRIGGS.