Central Vocational High School - Pendulum Yearbook (Cincinnati, OH)

Page 27 text:

is done by The sTudenTs in This shop and is enTirely original. The mosT modern TaciliTies and Tools help The sTudenTs in doing exTensive work in such areas as ceramics and posTer designing. Many OT The displays and signs ThroughouT The scool are due To The eTTorTs oT The arT deparTmenT sTudenTs. who are known noT only aT CenTral, buT also ThroughouT The ciTy Tor Their Tine worlc. ff ,ff WiThin The Technical program, a sp ialized co s Tor The- iuniors and seniors is provided ii, The arT d arTm nT. For Thre .f u . .sv ' w - u-r .'- n - il desi . 1 -- , .: . ' 1 The general oTTering.f o u Each sTudenTVrfi The com - . - Q 0 - is given an opporTuni To accumulaTe rnore knowledge by geTTing pracTical ' ' ' ' . ' ' creaTing rnaTerials needed by The school and ouTside groups Charles Bogenschuh uses an air brush in making a posTer, l Bob Barnes prepares main display case for priniing exhibit CUMMERCIAI. DESIGN

Page 26 text:

RoberTa Cravens and Audrey Blinlrhorn demonsTraTe pu++ing a pafienf To bed. CenTral has many courses in which one may enroll, and one oT The mosT rewarding is PracTical Nursing. lT is seT up as a Tour-crediT course, and a girl may enTer aTTer her iunior year oT high school. This course prepares The sTudenTs Tor hospiTal worlc as pracTical nurses. IT requires Twelve monThs To compleTe. During The Tour monThs, The girls are TaughT vocaTional Techniques and personal relaTionships, nuTriTion arTs, and physiology. In The remaining eighT monThs, The Trainee spends her Time in one oT The hospiTals locaTed in greaTer CincinnaTi. Any girl who wishes To maior in pracTical nursing musT compleTe The iunior year oT high school and musT meeT The high characTer and educaTional gualiTicaTions Tor The course. These classes are organized Three Times a year. IT The sTudenT chooses This program, she is eligible, as a senior, To graduaTe wiTh her class aT CenTral High School and also To graduaTe Trom The PracTical Nursing program. Any girl who successfully compleTes The laTTer course may be iusTly proud oT her accomplishmenT and also assured oT a Tine TuTure. The need Tor nurses is always greaT, and The worlc which They do is The kind which cannoT be paid wiTh money alone. The pracTical nursing course is coordinaTed by Mrs. l-lelen STeinway. The Teachers are Miss Audell STieringer, Miss Rosemary Pilliod and Miss Eloise Lucius. Judy Oswald pracTices sTerile Technique aT The surgical dressing carf Mary Ann Smifh uses The anaTomicaI figure for sTudy of body sTru4cTure

Page 28 text:

Y' Chef KenneTh DalTon waTches John Palm carve meaT. The Commercial Foods DeparTmenT aT CenTral l-lign School oTTers experiences in guanTiTy cooking Tor ninTh, TenTh, elevenTh, and TwelTTh grade pupils. The Commercial Toods lab aT CenTral is operaTed as a small business. The class is TaughT by acTual experience in menu planning, supply purchasing, sTore room operaTion and conTrol, Tood cosT con- Trol, kiTchen managemenT and The imporTanT Task OT making percenTage. The class is TaughT Tood preparaTion by acTual producTion oT Toocl. During The school year The class Ted 70 To 80 persons per day Tor Three days each week. They serve some oT The TaculTy, sTaTT and some sTudenTs. ln addiTion To cooking and serving lunch To The TaculTv. The sTudenTs gain more experience during The year by puT- Ting on demonsTraTions aT deparTmenT sTores, churches and oTher schools in which The sTudenTs depicT and exhibiT The arT and craTT oT Turkey carving. Bakery sales are scheduled by The Commercial Foods class Tor one day each week. The sTudenTs prepare The bakery goods Themselves. The cakes, cookies, rolls, eTc., are very delicious, and The sales are highly successTul. The Commercial Foods class aT Ce-nTrai has been granTed The STaTler l-loTel FoundaTion lnTern Award Tor The school year l96Of6l. ln addiTion To This, Tour awards are given To The ouTsTanding sTudenTs and The runners-up. The Commercial Foods co-op sTudenTs have no Trouble in geTTing iobs, Tor They are well Trained. During The l95946O school Term, co-op sTudenTs were working in ShilliTo's, Mills' ResTauranT, Shuller's Wigwam, and Frisch's and CarTer's Drive-lns. Terry Coombs Takes fresh A Typical day in Commercial Foods Class. Foreground shows salad and coffee cleparTmenT: Background shows rolls from oven - soup and enTr ee deparTmenT OPPOSITE PAGE: Larry Turner, Allen Cox and Wilma Cook are picTurecl slicing ham Tor Teachers' lunch.