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Page 44 text:
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First Row: QL to RQ CS3 M. W. Teel, GMG1 A. D. Dawkins, CS1 L. J. Gonzales, CS2 WMI. Sutton. Second Row: D. A. Young, FN L. Garcia, EMFN R.E. Thompson, SN T. R. Runde, CS3 D. Blacklock, SN L. G. Chipley, ,CSSN R.G. DuPont, CSSN W. T. Armstrong, FA P. A. Evans. Commlssarymen ess Cooks The commissarymen of Supply Department put their best efforts forth when trying to satisfy the appetites of the 260 men aboard CACAPON. They prepare a wide variety of high quality meals in an effort to please even the most particular sailor. The mess cooks assist the cooks in preparing the meals, serving the chow line, cleaning the galley and of course, manning the scullery Qdoing the dishesj. These men are not assigned permanently as mess cooks but serve for three month periods and then return to their respective divisions. i 20 1amr !li f , , .few r Wsw-.....Aes g- Ms- an-vm mm
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Page 43 text:
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.... .. .1 ..1Yf -Y :li . 1 2' A+ 1,.--..-f--d+- . . , '--I A-15.-1?-1.1,.-.:-.ILA-lin -.V if 1 4 Supply is the usilent partnerl' of every unrep for they make all the lareakouts, serve the meals, and make up the pay chits. Some of their duties the ship eanlt function Without, some, the men canat do without. S K D K I First Row: fL to RJ SK2 J. D. Smith, SKC L. Spates, SK2 J. Blake. Second Row: DK3 W. Baker, DK3 M. Gebhart, DK3 M. LeBrun, SK3 D. Riley, SK3 D. Moczygemba, SK3 T. Wolicki, SK2 R. Plummer, DKSN E. Dulay.
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Page 45 text:
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L . The ship's servicemen manage the staggering quantity of laundry that comes in each day from the officers and crew. While doing the Wash they also manage to maintain a full time barber shop and operate the ship's store. The ship's store in addition to handling the necessary and everyday needs also sells jewelry, radios, photography equipment and many other items that help make the sailoris life more comfortable. r Wardroom meals are prepared and served by the stewards under the expert direction of Chief Mangum. This small and industrious group of men take a great deal of pride in their work and spend many long and tiring hours providing outstanding meals for the officers and their guests. First Row: fL to RQ SH1 J. I. Harmon, SHC A. Picardal, SDC N. G. Mangum, SD1 E. J. Peregrino. S h ' I Second Row: TN P. D. Aranas, SH3 J. L. Heiner, TN J. B. Cabasal, SD3 M. Casiildo, SH3 C. R. I p S 0 Harrison, SH3 T. McKinney, SN D. A. Ferguson, SN J. L. Malicoat, TN E. Vertudez. a l e w V a r s w f v L
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