Bunker Hill (CG 52) - Naval Cruise Book

Page 33 text:

S-1 Division (Front row left to right) SK2 Manlutac, SKC Magsipoc, LCDR Carr, SKSA Lipton, SK3 Paege. (Back row left to right) SK3 Fetzer, SK2 Johnson, SKSA MacGuffie, SK3 Bell, SKSA Hughes and SK1 Schwartz. S-1 Division LEADING CHIEF PETTY OFFICER COSAL, NIN, 1250 Forms, CASREP, Snap 2 and non- NSN. Confused? If so, fhese are the guys that you need to talk to. S-1 Division personnel are the experts in the complex maze of the Navy Supply system. With six storerooms on- board and 24,007 parts in inventory, these guys operate 24 hours a day, seven days a week. Pretty impressive right? Well, not only do they keep these parts on board, but if they don ' t have, they ' ll get it for you. No matter where BUNKER HILL is in the world, S-1 Division will get you what you need to keep that vital piece of machinery running. Whether its a part for a broken ice machine, or a hard to find resistor for a computer, S-1 keeps BUNKER HILL running. % SKC Magsipoc

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i Supply Department While Capt. Rempt, CDR Acree and LCDR Carr look on, MSSN Sass, OSC Welton and OSSN McCullough, cut the cake signifying the re-opening of the crew mess after SRA. Whether it ' s getting parts in for the many different computers or weapons systems onboard, making four meals a day, cutting the hair of over three hundred men, cleaning the clothes of the crew or making sure everyone gets paid on time, the Supply Department is a crucial cog in the BUNKER HILL machine. The Supply Department is divided into four divisions. S-1 is responsible for keeping the supply lines open, making sure our parts get to us no matter where we are. S-2 is respon- sible for serving four meals a day while the ship is underway and is charged with making those meals nutritious as well as tasty. S-3 Division makes sure our laundry gets done and the coke machines are full as well as providing us with the chance to pick up some munchies in the ship ' s store. Finally, there is S-4. These folks make sure our pay is up to date and on time. Hats off to the Supply Department. Supply Officer Disbursing Officer tall - boa LCDR Stephen Car LT David Jones .

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JF= I 5E35 S-2 Division (Front row left to right) MSSA Sass, MSSN Holder, MSC Romero, MS1 Letendre, MSSA Tachibani. (Back row left to right) MS1 Ishmael, MSSA Frazier, MSW Kurbis, MS2 Johnson, MSSA Walker and MS3 Morgan. Not pictured is MS3 Hayes. S-2 Division A well fed crew is a happy crew and S-2 Division is the group responsible for keeping BUNKER HILL happy and healthy. Hey folks, these guys work hard! While the ship is underway, S-2 Per- sonnel prepare four meals a day seven day a week and while the ship is inport they keep on cooking three meals a day. When the cooking is over, the baking starts and continues throughout the night as breads, pastries and hot dog and hamburger buns are prepared. They have a most difficult job. They have to provide three to four nutritious meals a day. The hard part is making those meals taste good as well as providing a variety of foods over a long period at sea. Fortunately for the crew of BUNKER HILL, these Mess Management Specialists take pride in their work and do a great job. LEADING CHIEF PETTY OFFICER 1 - - MSC Romero ■ : — JL