Buchanan High School - Pines Yearbook (Buchanan, MI)

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Thespians perform The Miracle Worker I, -ri aii play or musical there isn ' t just one best moment i r event. The p« ' iplt ' are a factor, but the best experifnef is b» in{; on sla e and knowing you ran make the audienee forget their troubles for a while. — Michele Burgoyne (Kate Keller), junior. ■ It gives you some self-confidence, you meet new friends and try to become some(»ne that you are not. The worst part is taking lown the set and actually finding out that it is alt over! — Cheryl Neitch (Anne Sitlivan), sophomore. When the curtain rises you become another per- son with mo )ds. hopes, loves and desires. You feel, think, act and react like him. After the curtain falls, he fades and becomes a memory. It ' s the purest form of empathy. Brian Bock (James), junior. The best times were meeting new people and having the feeling after the play thai it was good and that I can be proud of the job I did. — Diana Shelles (Aunt Ev), sophomore. The friends and experiences I gained were the best. — Ingrid Felten (Helen Keller), freshman. It was a lot of hard wr)rk and even more fun. - Laura Bock ( Priscilla) , freshman. The Miracle Worker has been an extremely en- joyable show to direct. Michael Bashara (Director) Also in the cast: Greig Wise (a doctor and Dr. Anagnos), Ed Eddington (Captain Keller), Gayle Marsh (Martha). Cindy Best (Viney), Kris Barlelt, Becky Young and Veronica Wolf (Blind Girls). A. Ed Kddin ton Brian Bock Ingrid Felten and Cheryl Neitoh sit down for a family style dinner. B. 1ike Bashara eheek c»ut the young talent, i ' .. (Cheryl Neitch does some faeial work on Greg Wise. Fall Play 29

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Eat drink and be merry Hintcriiif; the lunch room was a nt ' W experience for the students when the sahul har arri ed. The hineh room was anything hut a happy place, until the salad har. There was imiidi con- troversy ahout the existing lunch program. Students were questioning win the hot lunches scr e(l were far hehind nian hot lunch programs in the area. The answer to the questions was that our kitchen was not full e(piip|)e(i with needed facilities and. therelore. was unahle to prepare meals, instead, they receixcd alreaiK prepared meals and just healed ihcm. The small |)ortions were hardlv enough to settle a high school stu- dent s ap|)etite. The much needed salad har allowed a student to create a salad that was right for them. salad a student had to |)ur- chase a daily or wcekK lunch ticket. The were allowed to |)ut as much lettuce and trimmings on their plate as the could finish in the lunch period. Also ser e(l with the salad were a choice of chocolate or white milk, a fruit or jello. and crackers. For .SI. 00 a da it pro ed to he more satisfying to the students than a Hostess cake and a can of HI-C. The salad har was just one sle|) in the right direction for the hui h program. The need for satisf ing hot lunch will still he a neces it lor the future. If the concern f(»r the lunch program re- mains, future students will enjoy a much needed, satisfy ing hot lunch. To get 28 Cafeteria

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30 Winter Divider