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Page 31 text:
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Cheerleaders launch spirit J. his year, the 1984-85 Varsity Cheerleaders created a new image of what being a cheerleader is all ahoiit. The squad made up of six (Stephanie Town (Cpt.), Jennifer Schuelke, Melissa Scroggins, Susan Vite. Ellen Yaw, and Margaret Frampton), started their year off in Kentucky where they attended a U.C.A. Camp and improved their technique. This led them to be suc- Ellen Yaw, Jenny Schuelke, Margaret Frampton, Steph Town, Melissa Scroggins, Susan Vite. Varsity Cheerleaders. Front Row: Sherry Stone, Sharon Tilly, Lori Fox, Steph Sain. JV Cheerleaders. Second Row: Kari Hendrickson, Kelly Hughes, Jackie Gerhardt. Michelle Smedley, Jackie Jess- wein, Katrina Scroggins. Freshman Cheerleaders. cessful in their several competitions. The Varsity girls were the grand champions at the Berrien County Youth Pair and won first place in the class C at the Allegan County Fair, to name a few. Besides competing, the girls also projected spirit and pride throughout the crowds during the seasons of both football and basketball. Now that ' s the way to cheer! Cheerleaders 27
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Page 30 text:
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26 Cheerleaders
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Page 32 text:
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Eat drink and be merry Hintcriiif; the lunch room was a nt ' W experience for the students when the sahul har arri ed. The hineh room was anything hut a happy place, until the salad har. There was imiidi con- troversy ahout the existing lunch program. Students were questioning win the hot lunches scr e(l were far hehind nian hot lunch programs in the area. The answer to the questions was that our kitchen was not full e(piip|)e(i with needed facilities and. therelore. was unahle to prepare meals, instead, they receixcd alreaiK prepared meals and just healed ihcm. The small |)ortions were hardlv enough to settle a high school stu- dent s ap|)etite. The much needed salad har allowed a student to create a salad that was right for them. salad a student had to |)ur- chase a daily or wcekK lunch ticket. The were allowed to |)ut as much lettuce and trimmings on their plate as the could finish in the lunch period. Also ser e(l with the salad were a choice of chocolate or white milk, a fruit or jello. and crackers. For .SI. 00 a da it pro ed to he more satisfying to the students than a Hostess cake and a can of HI-C. The salad har was just one sle|) in the right direction for the hui h program. The need for satisf ing hot lunch will still he a neces it lor the future. If the concern f(»r the lunch program re- mains, future students will enjoy a much needed, satisfy ing hot lunch. To get 28 Cafeteria
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