Buchanan (DDG 14) - Naval Cruise Book

Page 54 text:

,,,f ' I ,f ff: If nf, ,1 ' f BURNS, DK1 CAPLE, SH1 GARDNER, CS1 4 MOJICA, sm GROUVILLA, SK2 GREER, S132 R HENRY, SK2 SARLAN, csz ROZELL SK2 52

Page 53 text:

Supply Officer The Supply Department is responsible for the procurement, receipt, stowage, custody, and issue or sale of ships material including general stores, repair parts, equipage, provisions, clothing, Ships Store merchandise, and ships service supplies . The Disbursing Branch maintains all pay records, paying the crew and makingvall necessary cash disburse- ments for the ship. The Supply Department is further responsible for the preparation and service of all meals in the General, CPO, and Wardroom Messes, and operates the following service activities: Ship's Store, vending machine, barber shop, and laundry. Notable among the figures that stand out. . .over 35100, 000 worth of food including 21, 000 pounds of beef, 2, 000 gallons of ice cream, 7, 000 dozen eggs, 40, 000 lbs of potatoes, 3, 500 pounds of coffee--- many additional figures, indicative of a fine job, well done. 51 JOHN T. KAVANAUGI-I, LT, USN, SC JOHN S. STASIOSKI LTQjgj, USNR Disbursing Officer , DALTON, SKC

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PERRIA, CS2 WADE, SKS SCHNOOKE, SHL3 BATTERMAN, SK3 GLOYD, SH3 SCHWARTZ, DK3 MANNING, SK3 IILOT, DK3 DEL COLLETTE, SHL3 53