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Page 33 text:
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BUSINESS COURSE Business courses in BHS included typing, book- keeping, shorthand, and clerical practice. Typing was divided into three classes. The stu- dents taking typing numbered seventy-seven. In typing, the students learned a valuable skill, as well as how to construct themes and manuscripts. Bookkeeping was divided into two classes, with forty-six students in both classes. The students in bookkeeping learned how to keep a set of books and how to fill out financial reports. Twenty students made up one class of shorthand, this year. Students in shorthand I learned the princi- ples and fundamentals of shorthand. Clerical practice was the new course which was introduced this year. Six students made up the class of clerical practice. In clerical practice, the stu- dents learned advanced typing, filing, calculating, how to use the add in g machine, and office procedure. At left: Ruthie Bostrom checks her bookkeeping ma- terials. They were part of a practice set of books. Below: Tom Wolfe ponders over some bookkeeping problems. By working on practice problems, the students learn the principles of keeping ledgers. Karen Opp corrects an error on her typing paper.
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Page 32 text:
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Mr. Mitchell teaches clerical prac- tice, shorthand, bookkeeping, and typing. Mr. Mitchell instructs the third period bookkeeping class on interest and rate problems. Angelica Hansch proofreads a business letter which was given as one of the various typing assignments. CLERICAL PRACTICE ADDED TO
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Page 34 text:
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Left: Linda King whips up a bowl of batter. Right: Vivian VanKalkren demonstrates how to open a con- tainer of cinna- mon rolls. HOME ECONOMICS PREPARES HOMEMAKERS OF TOMORROW Barbara Foos shows Vivian VanKalkren how to fry sausage. Teaching home economics this year was Mrs. Martha Staby, In her classes, Mrs. Staby teaches the students in various fields. These different fields include: food and nutrition; clothing, which in- cludes sewing, cutting out patterns, and studying materials; child care; home furnishings; home man- agement; health and safety; and family relations. Left: After the meal Marilyn Norwood washes the dishes. Right: Mrs. Martha Staby, Home Ec sponsor, opens a package of sausage.
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