Bishop Kelley High School - Crest Yearbook (Tulsa, OK)

Page 18 text:

All business TransacTions cenTer around The office. Checking absences, Typing bulleTins, col- lecTing Tees are only a Tew of The daily du- Ties of The office personnel. Three full-Time office workers-Mesdames LoreTTi, Rodgers, and Toomey-and an of- Tice force of volunTary helpers from The Kelley Circle handle The many business de- Tails, Thus lighTening The already heavy load of The adminisTraTion and facuITy. ln his eTforT To discourage absenTeeism excepT Tor good reasons, BroTher Henry, aT- Tendance officer, calls The homes of all The absenTees each morning To inquire of The parenTs The reason Tor each absence. A lisT of absenTees is Typed and a copy is senT To each homeroom Teacher. ffice Staff 'lightens Loadw Mrs Mrs Mrs STANDING, left To raghf Mrs. W. H. McCabe, Howard Finan, . Walter Jenkins, . John Duffy, Mrs. Mrs. Wayne B. Clark, O. R. Herron SITTING: Mrs. F. T. Rodgers, Mrs. E. H. Toomey

Page 17 text:

Keaclemie Excellence One of the objectives of edu- cation at Bishop Kelley High School is to produce graduates who are capable of thinking and working independently. Most important to the Teacher is his opportunity to teach religion, which will influence his students' relationships with God and man. Brother Carl Brother L. Peter Religion, Science 1 English, Religion r Mr. James Crernin, Jr. Latin Mr. Don Tabor Mr. John Dillon Social Studies Social Studies l, MV- Chafles Beach Mr. Joseph E. Walker Bookkeeping Music

Page 19 text:

EFFICIENT CUSTODIANS Keeping The halls spic and span and The classrooms in good order consTiTuTes only a pan' of The iob of Carl H. Wolfe and Ray Lewis CnoT picTuredD, Lloyd Green, Gus Duwell, and Lee Viddaurri. Maintenance Crew Is on the ,lob TASTY JOB-Deciding on TasTy, as well as nuTriTional meals is The iob of Mrs. RuTh Sal- dana, assisTed by Amelia Miller and Molly Sanders, who provide meals for hundreds of Teachers and sTudenTs each day. Much Thoughf goes inTo planning The meals, for They musT be a careful balance of viTamins, proTeins, and minerals. I5