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Page 28 text:
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UPPER LEFT: Mary Ann Conroy, Marilyn Connor and Mary Sue Pearson are cutting their hot dog buns. CENTER: Sheila Stacy, Floyd Kurz- weil, and Kathleen Casisky are mixing up their sweet roll recipe. PAGE SPONSOR George ' s Supermarket LOWER LEFT: Karen Kiely is fixing the cole slaw while Jeannine Bruce and Ann Burlingame carefully watch their weiners in the broiler. Inset: Mary Lou Magee is mixing up her recipe Good food Con mba res - - UPPER RT: Sue Brauner, Ann Wulser, Rita Currigan, and Carolyn Russell are testing their divinity syrup to see if it is at the soft ball stage yet. CIRCLE: Mary Frances Man- dacina and June Brown are also testing their syrup to see if it is thick enough. of refri erator rolls 'PYP' Q s----.. ' -. Carol Klecan and Larry Whalen are measuring coconut and salad dressing for their peach salads while Jo Ann Solomon and Ann Burlingame are mixing their salad dressing.
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Page 27 text:
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YOUTH NEEDS TRAINING IN SOLVING ITS PROBLEMS Guidance - A rg H -T , .,., . - ' x K who 5 ,arc A I S Wm Y ff' Qly 1 , ,, V yi ,yr Zig 34k 'J' W2 if . f 1f3f'ii?Qi MISS MARY BELLE WELSH Director of Guidance AFTER DISCUSSING THE MATTER with groups of priests, sisters, and brothers aswell as with Mother Generals and Provincials of the orders conducting high schools in Kansas City, Bishop Edwin V. O'Hara engaged Miss Mary Belle Welsh to direct activities in the guidance area. Miss Welsh has been specially trained at Stanford Uni- versity and the Catholic University oi America. As important as training is experience. Miss Welsh came to Kansas City after twelve years of work on all three educational levels, besides the setting up of several guidance programs. WORKING WITH PRINCIPALS and local guidance sponsors in each of the nine Catholic high schools Miss Welsh began in 1949 a series of recognized objective tests to cover the full four years of high school life? mental maturityg achievement, espe' cially in mechanics of English and mathematics, comprehension, and reasoning, silent readingg personal adiustment irwe-ntories, occupational preferences. 'I o these tests are added biographi ual sketches and Dare-nts' comments All of these items school administrators and faUllUff8 treat as sat red corifidernc-es THE GRAPHING OF TEST RESULTS during the four years of high school shows the student his progress as time goes on, his strong points and his weaknesses as well as his aptitudes. To the teacher these cumulative records show ata glance how much can be wisely required of each pupil, and how much and what kind of remedial assist- ance should be given. STUDENT DISCUSSIONS during the two or three periods set aside each week for guidance not only emphasize vital points, but also teach students to conduct meetings and take part in them accord- ing to good parliamentary procedure. Thinking p r o c e s s e s are thereby inevitably stimulated. Teachers who were here before the program be- gan and have returned have volunteered their he a r ty approval of the resultant improvement in student alertness and initiative. HELPFUL AS IS THE TESTING of students and graphing of results, the program offers still more in occasional formal and informal interviews of homeroom sponsors and guidance directors with individual students. Father William Rochiord, Hogan's zealous chaplain, also gives full time to religious instruction and spiritual guidance. Moreover, seven other priests who teach reli- gion at the school once a week can be easily contacted. FROM TIME TO TIME visiting priests and reli- gious are invited to talk to the students about vocations to the religious life and to the secular priesthood. AS TIME GOES ON and the program progresses, participants realize its value more and more fully. VISITING COUNSELOR Brother Frederick, F. S. CH who spent a Week at Hogan
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Page 29 text:
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75 Happy Living PATRONS Miss Mary Jean Dolan Miss Rosalie Smith Mrs. John Kopp Mrs. J. C. Brous Mr. Hugh Waters Mr. E. W. Bacon Mr. and Mrs. Laty Miss Bernadette Tiedtka CIRCLE: Mary Ann Feldman, Pat Calderello, John Renner, and Carolyn Russell are taking their cheese-filled weiners from the broiler. This was one recipe that was a big success. CENTER RIGHT: It looks like Barbara Blasco and Barbara Von Engeln have really put Dan Welling to work beating the divinity. You can't see what it looks like now but when it was finished it stood up in snowy white peaks. LOWER RIGHT: Rose Ann Randolph, Marilyn Connor, Geraldine Ryan, and Nancy Mc Carthy are shown filling Christmas boxes made by the cooking classes. These boxes were later sent tothe former Hogan students now in the armed forces and seminaries. Geraldine Ryan, Tom Angotti, and Pat Hutto are carefully Watching their English toffee, Virginia Kopp, Jody Moran, and Sue Holman are sprinkling Coconut on their peach salad to produce a snowy effect. 11 19
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