Biddle (CG 34) - Naval Cruise Book

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,- . - ,. 14 v-rw' . STE DE s NCU Al-IE 'rzlnveun mmf fu W J ' ,...-n1 , 7 .fn -- 99 '- 'fi ' Pirst row Qfrom leftj: STG3 Tracy Davis, Reding, TM2 Bart Carter, STG2 Tom STG2 CSWD James Tandy, TMT1 CSWJ Culotta. Gerald King. Back row: STG3 Gregory First YOW GTOITT leftlz TMSA Andy Ben- leran, STGSA Brian Dugan, STG3 Richard nitt, TM3 Davrd Anderson, STG3 Ste- Rather. p en Holland. Back row: STG2 Terry Hol- 2-a PPE? :ill-?.F'3iQf'Q- r ! ATfil . 3FC'21.1 ' --:vw-A f -, - - Jv, ,x.,A,v. r,,,z,-Kz, L NL- .,. .,,..:-1 ft..-- ,-.1 ,t,,,,. ..flf:g,11,3A arf' , V V. . . ..

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LCDR CALVINE. MUNDT, SUPPLY OFFICER SUPPLY DEPARTMENT Made up of about 70 men,,th,e Supply Department is made up ' of four divisions. I P - The men of .5-1 control the'ship's budget, which exceeds two-million.dol- lars annually, and maintain, an inven- toryxof. over 30,000 repair-line items, providing the ship workcenters with everything from sophisticated electron- ic circuit cards to paint brushes. A Mess Management Specialists com- prise S-2 Division and run .BIDDI.E's food service operations. Utilizing their culinary arts wana. management skills, 'these men prepare and serve aboutff-P 1,200 meals daily forthe 'ship'.s. dining facilities. T . Providing the crew laundry and bar- ber services -are S-3 personnel. They also manage the ship's store, a S900,000 annual retailand vending sales opera- tion which provides basic necessities and.other creature comforts for the crew. y y V f I ' T ' . The .two Disbursing Clerks of -S-4 are Navy Paymasters controlling an an- nual payroll totalling about two-and-a- half-million dollars. ,They also handle dependents' allotments and stand ready to answer any question, concerning. pay recordsgj Q' ,P -,.,. -A 3 ' ' Whining'