Bellingham High School - Shuksan Yearbook (Bellingham, WA)

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The Kat? Qquafzium JACK ALLISON Chemistry Senior Class Adviser Favorite seafood: My wife's clam chowder l,l'f0N .-K. .-Xl.l'pKl'Gll l'l'Q:XRl. B.rXR'l'Rl'l l'l lf. ,l. ISJORKQYIST World History .Xrt linglish Pup Football Coach Bulletin Boards Traffic Squad Favorite seafood: Crzih Favorite seafood: lfzworite- seafood: lfrie-el halibut che-e-ks Salmon caviar ROBI- RT 9 BR M Driser I'ducation Baseball Fax orite seafood Deslled dCXllflSl1 Was DOROYHX Bl ITON Y oe :tional Counselor Costumes for High Sehool Produetlons l ixorlte seafood rah CURRICLI UM One of the problems of the modern high school is to provide all tx nes of learn ing for all lexels of students According to school graduates will newer go on to college, although this figure is sm iller in Bellingh im heciuse of easx tc ess to in institute of higher learning lhe high school then must proxide terminal education for those who are going into industrx and X et offer enough acrdemie eourses to prepare the graduate Six for eollege lo this end the principals, guid mee stiff and rndixidual teachers work tlrelesslx with students lhis tear lumors were gixen 1 speei rl nirth test 'Ks a result tu 1 refresher course in math ui offered next xe u for those students whose oxxledge of isle irithmetie is inaee cu te he ehillenge to the currieu m llll deis of i high sehool is great hut it is 1 h illenge rh it is heing met 6 V i , , ' 'Q FN Y 'sing 1 e - . 'Q Q , l at . 2 'J 2 M 4 , A , , A f f ' -3 b ' - s 1 c - 1 W l K, , ,. ' . - 1 H S1 q , , , , . national figures eighty per cent of the high ., , 1 A. 2 ,L A . ' K, if f .Y V .X f 'I . . 'i I of ls, 1 ' ' ' ll be 2 I B- 1 gr N- v 1 C is-s 1 . is . 1 I I .fl A ' .2 . I A S h Ll A ' xl ' V lx , . I . I . 1 . i km ,..,. IH.. . 1 . . 5. .1.,. I , . ' , , . ' -. V I an '. 'll - ' 1 ' ' I' lu , ' ' ' E , ,A A I 'I 2 ', 4, . ,, y ' 1 i' ' 3 Q ' - - ' g 1 : 1 - 1 7 - .

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ee at flue Km I4 or Iiru mrx X813 OINIAIL S XIectlng.5 .1II SlIlldIlUI1S xxlth ent .md 1 Irltndlx I1 mclslwlxt IS txp1tnIoI DLI Hoxdx A S I3 prtsldcnt Imnd number .md Imslxet b.1II Iettermm Del .1 person of hugh ldtals as Ixnoxxn for hm good sportsmzmsh1p Introdutmg tht xt xr s outst llldlflg' as SLINIDIILS xx rs tht job of xltt presrdtnt udx Crook Rtmtmlxr ll Ix mg XXondnrfuI lux X o Q 1 nrrmng xul umss Ill K lf Xrthurs Co Lrmtlt n XS I3 st 1 LII s tdltc r of tht S1 1 K U S stmdmg, spa 1Ixtr rs nc III Q uh IXILLIIXI B0 QD Bug project of tht Ixccutlxt Board thle xedr xx .ts tht flrst .mnudl Homttommg xx1tI1 r df! .md :II celebrated Imx BHS u dents md tnlumm Ill 'Noxembtr lht board IS tomposcd of tht N Q B pruldtnt xlu prtsldtnt surttnrx md txxo FLSLIIIIIINKS Io n ml' to 5, wool lux w on mmx mormngs dur L xt 1 ltst LXLLLIIIXL m rc s xnxx BLIIll1L,I1lI11 thrs xt ar xxtrt from Brumrton mc xtrett Illfgfflllp m turn xlsxtu t Q Bremtrton hoard on Ixomq ground P X ll I IX I' HO J nut son um gnu r onm kung Ixxtrxt r o tr nr vurx :xr ,u roo Cwrtlmr ir 51 Fue U 6. XS If, UI I Il'I'.Ix5 fr Ik. IIox'd1n. 1 II V' : f. . I I 'ICRT 'LX 'Q ' If :XI I 'I I V- isrg- -ox I 1. ' ...fst- ' 2 ' ' 1 'I ,I I V' . H. , ' ' ' - V, I '- ' ' '-.I ff 51 . N I ' rcllk ' wax uIII I 12 :La-'I ft-t to C' -Ill rht- ,WI1z1t-: -ph :md puroxlcd in SCI K' g:lk' 1 U. ' ' h. ing 'I 1 I ' I: mb .- 5 urt. th. -.nrt Ifn ' H - 7 -Ion Igl'2lCIIJllI'y', x . J 'crc- ' fllff' :md zssistzmt 'zsx - m - .II uk- Cl -' - Ixr Z1 lp xx' I1 o 'fltcd szn , was za IcIcg:1tc t Girl. Start-. Ioan, am . ' nf 1 D' 'z I - - outpz I f .I 'L 5 11Iso 1 tivo Pep 2 I If 'A . A r ,' , -I h- 'I . ' 1 I , ..'I', ' 'Q :XRI lfnffli S111 -IJ , I, I' ' . NI . C -II, N ', fn, I' mzfi R gl- Q, Br: II IIm ' I', C' Ii, I ' 7. 3, . is 7 L 'Z ' iv- qi. wv I 'f. ' 4 . 'f'r W H 7 I.

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DUN F. CHRISTENSUN Business Production Finances Favorite seafood: Fresh shrimp pearl Dioezs fm gclmolafzs Xl XB!-.l, Nl. CUFFNI.XN l'.I'IQll9l'l Secretarial Commzttce l 21x'or1te Seafood' Oysters CXRULYN CUXI,EE .-XRCHIPQ NI. Irwdg CONNELL Welfare Club Bookkeeping and Faxeonte seafood: .Xccounting Crab loins Treasurer, .Xssociated Student Body lfavorite seafood: .Xlvalonc steak ill UPRX Home Relmons Cnrls l eeague Fax OFIIC seafood Louisiana praxx ns IMXLUI x ixs xxlll ng, to he m some tonlus 1 cent to le irn the te lehers lre u lx portant H1 th xxorld todlx For the first UIUC thls xe ar on Student Goxernment D x there xxxs lll lssemhl produced entlrelx hx the fxcultx N xx to the stiff of BHS this xe1r xxere Nllss -Xudrex qtonelnera COI11fTlLI'Llxl department Nlr Bruce lllflllllg hlstorx 'X r 'Xorhx l'elton phxsles 1nd lr uclx ohnson blologx and boxs hellrh Return mg from 1 xesr of teichlng In rm r XNP ,I l'ny,,llsh Shllliblll lwlltorml Staff laxorlte sealood Fried serod with lemon jlllfe lnoeh Byorlequlst toole rxer his Joh II1 the n 1 st ce lrtment rs XxIllNlI'llII1l Xloodx toole .1 ledxe of absence the last semester bemg replaced hx Mrs XlfglHld I irson Xlfhil 5IZ1IlSIlCS Mrs ohmson and Xlr Garrett marrled off thelr diughters ind Xlr ohnson ifILI'l3lIlI1g his fmvernalls th entlre month of Pehruirx fun xllx xxelcomecl 1 seeond offsprlng to hls fnnllx SIDCL press tune last xe xr the Cnumer ind Felton fum hes hzlxe 1lso lncreased Sezen 9 s., 4 sy Y CAR A C' ' A'ISIl 4' HJR: lfl .X CUY ' ,TY .-Xlx 'Q i r 'ly 5 1 f ' Q gel 'Q ' f ' ' V- 'U A , ' stu l- -2 . H -2 ' 'Q z - 'tal Q' lm-- lx g,ll.l l pa - . M 2 2 7 V . , ' -' 'V' V U k I Y-X -ITN, fe t 'pl . ' ' -' . ,, . l l . .' U' 7 , . fx . R V' 1 5 ' 2 ' ', - 2 . 2 V ' l l Q , NI . ' L ' -1 ' K ,