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Page 25 text:
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Page 24 text:
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I I I I I I I I I- I I 1 I I I I I I LTJG D. C. Neilson ASW OFFICER I I I I I i 'I I I . M II II IJ W 'STG3 D, A1115 , I I I I fl STG3 T. wamron FTGSN D. Bestold FTGSN T. c k II, I . I wI QI ,II ,II I I I I I ' I I FTGSN W. McDaniel STGSN J. Miller STG I I Y FOX DIVISION ST1 J. Emr1ck FTG2 P Saucmer STG3 H, Baird STG3 T. Buck FTG3 G, Lank TM3 L. O'Brien FTG3 M Samojedwy 163 oc e STGSN H. Cornwell FTGSN J. Cronin FTGSN L K1eper STGSN T Mau SN L. Nelson TMSN L. Rideout
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Page 26 text:
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l E pw I , l UPPLY DEPARTMENT Whenever a ship is deployed to the North Atlantic, it's equip- ment must operate at peak efficiency for an extended period of time, whether it be located above or below decks. Also when deployed, the crew must maintain, its efficiency and no small part of this involves its food and diet. And what sailor doesn't look forward to pay-day, obtaining gifts for loved ones, or just sitting around eating gedunk '? To accomplish this we have the Supply Department in whose hands is placed the job of repair parts for all equipment on the ship, feeding the crew, doing their laundry, cutting their hair and keeping them in such items as cigarettes, candy, razor blades, soap, etc. In order to accomplish all of these jobs while deployed the ship must be replenished periodically. At least once a month we can expect to receive a replenishment of material necessary to maintain our efficiency. Planning and accomplishing this job is one task of the Supply Department. During normal day-to-day operations, material is issued to departments for care and upkeep of equipment and spaces. The cooks and stewards are always trying to find new ways to keep the crew and officers fed with their three squares a day. The laundry operates around the clock while the ship's store makes sure everyone has a chance to make purchases during the day. For the Storekeepers, Disbursing Clerks, Ships Servicemen, Cooks, and Stewards this was a cruise where all facets concerning their respective rates were explored. From beginning to end, each day brought new and challenging tasks to be accomplished. On many of these occasions the task was of an urgent nature, requiring a prompt and accurate solution, whether it was acquiring a repair part for and inoperative piece of equipment, providing payment for transferred personnel or preparing food for unexpected quests. At the end of this cruise each man in the department can say with great pride that he has lived upto the motto of Supply, Service to the Fleet .
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