Beall High School - Mountaineer Yearbook (Frostburg, MD)

Page 26 text:

Eien though most seventh graders made the switch from lunch boxes to brown bags. Tom Tomlinson decided carrying his lunch is just as convenient. Tom packs his lunch every day. complete with a thermos. Photo by Anne Cordts. Digging into their brown bag lunches. Brett Bond and F.ric Hall discuss the school day’s activities. Brett and Eric always pack with their everyday speci- ality. salty pretzels. Photo by Anne Cordts. After finishing up her cupcake and four cookies. Sally Moore enjoys a joke told by one of her friends. Sally’s lunch table companions always brought cupcakes and cookies to celebrate holidays. Photo by Lauri Bee man It is Students had been warned by releases from the local papers in late summer. On the first day of school, Principal James Preaskorn confirmed the reports — lunches would indeed cost 85C- Some students, shocked by this announcement, decided to carry their lunches. But others figured that there was no use fighting Rea- gan’s system, and they continued to purchase their lunches. A loyal brown bagger since her elementary days, Missy McKenzie has carried peanut butter on homemade bread since she was in the first grade. c Falling into c Place in the Missy’s mom bakes every Tuesday. Both Eric Harman and Daniel Biggs packed their own lunches. Daniel’s daily regimen consisted of a salomi sandwich and a pack of Doritoes. Lyn Broadwater thought an “apple a day” was most nutritious. Brown bagger Kim Seidel brought her lunch in a Donny and Marie lunch box complete with a Donny and Marie ther- mos. Seventh grader Mi- chelle Cutter invested in her own personalized bag that read “Michelle ... Michelle . . . Michelle,” and John Green had a long list of goodies he carried in a plain bag: a ham sand- wich, an orange, a candy Bag! bar, cookies, and a box of Cracker Jacks. Other students packed their lunches when they didn’t like the food the school was serving. Pizza and steak-ums were the school lunch favorites. Many brown baggers purchased a lunch when it was pizza day. Press releases throughout the year tried to inform parents about the nutrition- al value of cooked lunches and to persuade them into having their children buy. And even after the cafeteria staff involved the students with menu selections, the lunch purchases remained the same. Some students just want- ed to bag it. — Cafeteria

Page 25 text:

In no hurry to resume their daily routine of school life, most students grouped outside to discuss the classes they took and the teachers they wanted. Photo by Sheri Keating. W5LG0M STUOCNT COUNCIL SAYS T IT AfcA Y To greet old and new students, both the student council and the cheerleaders combined their talents to welcome the student body back to a promising year. Photo by Anne CorJts. Winding down to the last quarter. Varsi- ty Cheerleader Pam Chaney holds on to her drenched spirit in high hopes of “bringing home the bacon by defeat- ing Southern. Photo by Anne Cordts. Back to School —

Page 27 text:

Dressed up as Raggedy Ann for Hal- loween. Lynda McKenzie finished eating her lunch Lynda brings a peanut butter sandwich on home- made bread every day for her lunch She has been spoiled since grade school and refused to eat any thing but homemade bread. Pholo by Bringing a hag lunch gives Patty Frost and Anna Laber a chance to munch out on junk foods not served in the cafete- ria. while Michelle Skidmore claims an unwanted ice cream. Students found packing more economical than buying, and they enjoyed thinking up their own lunch menus. Photo by Bill Donahue. Showing their Halloween spirit with their cheerleading outfits and blue hair. Theresa Patton, Stephanie Andrews, and Cindy McFarland all cat the stu- dents favorite meal — pizza. These girls always purchased the school lunch de- spite the cost of 85c. Photo by Anne Cordts. Cafeteria —