Barry (DDG 52) - Naval Cruise Book

 - Class of 1996

Page 43 of 136

 

Barry (DDG 52) - Naval Cruise Book online collection, 1996 Edition, Page 43 of 136
Page 43 of 136



Barry (DDG 52) - Naval Cruise Book online collection, 1996 Edition, Page 42
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Barry (DDG 52) - Naval Cruise Book online collection, 1996 Edition, Page 44
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Page 43 text:

S-1 Division Storekeepers create what is knows as S-1 Division. They support every department within the ship in all aspects - ordering, receiving, inspecting, stowing, shipping, packaging, and disseminating materials thought the ship. They keep an accurate account of all equipage, consumables, and repair parts. They also maintain record, reports, correspondence as well as prepare forms related to all the materials they handle. S-2 Division Mess Management Specialist are who keep your Barry sailor well nourished. They process all foods ensuring balanced and nutritious daily amounts of food are rationed to each sailor onboard. They bake bread, cakes, pies, and pastries while underway. They maintain all storeroom records and ensure ample amounts of food is always onboard to support any mission. 39

Page 42 text:

SK3 Ian M. Nguyen SH3 Icromv O. Price SK3 Jeremy K. Smith MS3 Patrick L. Smith SH3 Timothy. Sullivan MS3 Kevin E. Terry MS3 Steven D. Wright MSSN Todd Lester MSSA Prime D. Giles SHSA Kevin Smallwooc SKSR Jae Cravalho 38 USS Barry



Page 44 text:

S-3 Division Ship ' s Servicemen pio ide all of the comforts of life while on those long underway periods. Included are the Barbershop, Ship ' s Store, Laundry and vending machines. The superb service offered to every ; crewmember by these services are what makes the underway a life a little more tolerable. j S-4 Division Disbursing Clerks are those who maintain the pay, distribute the LES ' s, travel allowances, reimbursements and all other monetary concerns. Due to the importance of these matters, keeping on the good side of your local DK is a must. 40 USS Barry A ll

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1985 Edition online 1970 Edition online 1972 Edition online 1965 Edition online 1983 Edition online 1983 Edition online
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