Barry (DDG 52) - Naval Cruise Book

Page 42 text:

SK3 Ian M. Nguyen SH3 Icromv O. Price SK3 Jeremy K. Smith MS3 Patrick L. Smith SH3 Timothy. Sullivan MS3 Kevin E. Terry MS3 Steven D. Wright MSSN Todd Lester MSSA Prime D. Giles SHSA Kevin Smallwooc SKSR Jae Cravalho 38 USS Barry

Page 41 text:

SHI Sheldon F. Dew SKI (SW AW SCW) Jeffrey E. Gonzol MSI Glenn W. Graham SK2 Alonzo L. Cook SH2 Calvin J. Brooks PC2 Stan M. Franke MS2 Brian K. Holbert DK2 Eric J. Radosevich MS2 Patrick H. Sullivan MS2 (SW) Freddie Thomas SK3 Jennifer R. Betzer DK3 Danny D. Byers MS3 Charles A. Douglas MS3 Tony L. Marquez MS3 Kevin L. Mayfield Supply Department 37

Page 43 text:

S-1 Division Storekeepers create what is knows as S-1 Division. They support every department within the ship in all aspects - ordering, receiving, inspecting, stowing, shipping, packaging, and disseminating materials thought the ship. They keep an accurate account of all equipage, consumables, and repair parts. They also maintain record, reports, correspondence as well as prepare forms related to all the materials they handle. S-2 Division Mess Management Specialist are who keep your Barry sailor well nourished. They process all foods ensuring balanced and nutritious daily amounts of food are rationed to each sailor onboard. They bake bread, cakes, pies, and pastries while underway. They maintain all storeroom records and ensure ample amounts of food is always onboard to support any mission. 39