Baltimore (CA 68) - Naval Cruise Book

Page 70 text:

.. nivisin Salad every day .gs Top Row, Leif lo Righiz J. S. Maglicco, J. R. Perry, P. J Weigh, J. R. Rogers, R. R. Thompson, C. F. Couch, R. E Sigler, l-l. B. Johnson, W. C. Hammon, R. P. Spinelli. S A. King, M. E. Manns, B. N. Coleman. Middle Row: ENS E. W. Mclzaolclen, E. J. Drawiec, J. M Gregory, R. O. Davis, J. E. Bennell, C. A. Slaman, B. 6 Fields, R. W. Mebius, M. Weisloerg, C. Williams, W. S Pohle, J. C. Meyers, E. J, l-lurlimann, P. C. Sharpley. 2nd BoHom Row: H. L. Cooper, P. Tassone, R. C. Sflfam l-l. R. Tripp, E. Fisher, D. R. Adams, l-l. J. Arsenaull, J. l. Osloorn, E. Givens, J. D. Ingram, R. P, Puinam. Isl' BoH'om Row: C. E. Lee, J. W. Powers, J. A. Belaif. R G. McRac:lce, G. A. Cooper, B. W. Saulsberry. V. R. C515 sone, G. W. Phillips, L. R, Pervler.

Page 69 text:

The main purpose oT The Commissary DeparTmenT, beT- Ter known as The S-3 Division, is To prepare Three meals a day Tor The crew, There are many phases To This proiecTg The buTcher shop which cuTs and slices all The meaTs To be used, The vegeTable preparaTion room where all vegeTables are prepared Tor cooking and where salads Tor Two oT The Three meals are made up, and The bakery shop where pas- Tries and bread Tor The day are prepared, all Tall under The S-3 Division. The issue room, where dry sTores are received Trom The bulk sTorerooms, issues Them To The galley, keeping record oT all sTores issued and also Tigures The cosT oT one man's raTion per day. Las+ buT deTiniTely noT The leasT, is The gal- ley where all our meals are prepared and served. When Tresh and dry sTores come aboard, The commis- sary supervises The sTowage oT The Tood sTuTTs. The spaces in which The Tood sTuTTs are sTored are cleaned daily and are always ready Tor The weekly inspecTions. All in all, The Commissary DeparTmenT is a large opera- Tion ThaT has TuncTioned well ThroughouT The cruise. 31? 0 Each To his Trade--The baker and buTcher 1

Page 71 text:

ParT way Through The cruise This summer, a new division came inTo being aboard The BalTimore-The S-4 Division. A parT oT The Supply DeparTmenT, The S-4 Division is made up oT The men who do The work on The mess decks so ThaT you can eaT your Three square meals a day in shiny, clean mess halls, oTT clean Trays wiTh clean knives and Torks. Made up oT men Trom all divisions on The ship, The S-4 Division has The highesT Turnover oT personnel oT any division on The ship, or probably any oTher ship, a compleTe personnel change every quarTer, The only Things permanenT are The consTanT complainTs, and lvlr. lvlclzadden. The sTraighT scoop you geT Trom The buTTer cuTTer in The sTarboard mess line abouT how our schedule has been changed and we're going To norThern Europe beTore we go back To The STaTes, or how we're going back early, or our sTay in The yard nexT winTer has been exTended To six monThs, all comes Trom an S-4 Division man. WheTher iT's inTormaTion or an exTra helping going,Through The line, The S-4 aims To please-Service and help your buddy are The waTchwords. Top Row, l.eTT To RighT: E. Norwood, J. l-lall, S. Crus, C. CheeTham, TT. Brownlee, F, DeVera, A. Bungcayo, O. Giv- ens. BoTTom Row: T. Caba, W, E, l-land, W. R. Fowler, A, F. Williams, K. W. l-lale, B, Blanchard, l-l. A. Johnson. H' 3