Ballard High School - Shingle Yearbook (Seattle, WA)

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juniors and Seniors, it is a two year course spcializing in EM4W Faculty enj nys a luncheon prepared by the Senior FEAST class. FEAST Provide Experience FEAST fFood Education and Service Trainingj was another new program started at Ballard High this year. Gffered to preparing students for a vocation in the restaurant business. Teresaljones, head of this program, taught members of FEAST the techniques involved in cooking and preparing lunches and buffets for teachers and other groups. Additional practical experience was given to students by Mrs. Derksen, Lunchroom Manager. Under her guidance, they worked in the school cafeteria. Business math was taught one period a day by jerry Andrews who instructed students in the operation of business machines. Leonidas Byers, of the English department, taught FEAST students English oriented toward restaurant work and helped them in learning to apply forjobs and how to write for interviews. 1 X l 1 1 Teresajones Jerry Andrews Leonidas Byers Senior officers bring their BEEP class to order. Roger Dixon rings up another sale.

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