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Page 95 text:
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Page 94 text:
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Left to Right: Back Row: T. E. Snyder, SN, G. N. Turk, SN, J. Williams, SK3, H. G. Norman, SKI, J. R. Lawhorn, SK3 D. D. Van De Venter, SK3, J. A. McMahon, SK2, R. M. McLane, SK2. Second Row: S. V. Stubbs, SK3g J. R. Wolfe, SN, W. J. Powers, SN g B. C. Elliott, SN g F. W. Fullingim SK3, P. Robinson, SN, T. J. Scott, SKSN, J. H. King, SK3. Front Row: S. V. Ferrer, SKI, F. Maldonado, SK2, L. D. Wagner, SK2g G. M. Hall, SK2, L. J. Maynard SK3, A. P. Sanare, SK1. Seated: LT G. T. Richards, SKCS C. W. Allen. S-1 Division S-1 Division is the first of five divisions that comprise ARLINGTON's Supply De- art t I ' p men . t is the division of the Storekeepers and, as such, is faced with the mmm- megwl task Of attemptlng to keep the ship 'Well-stocked and supplied with the items it nee to Survive from day to day. It maintains on board over 30,000 line items of 3iPpP1:SS22eS?fiSafytt0tsupport the various equipments and daily requirements on board 1 1 eren s orerooms. The nerve center of S-1 ' ' ' GSK where the never-ending inflow of 1250s cause the SKs1ioa''giihoanzffbiinlgiown as
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Page 96 text:
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1? q'?..,Qy' fx .Pl QP Left to Right: Back Row: B. Scott, CS3g F. Kintz, CS3, D. Roebuck, SN, I. Hitson, CS2g H. F. Henning, CS3, P. J Emelian, CS3g B. J. Lamb, SN, C. L. Dupuis, CS3g W. H. Slay, CS3g J. S. Brooke, CSSN. Second Row: P. W. Gregory, CSB, G. J. Dorsher, SN g J. W. Fisher, CS3g A. C. Sullivan, CS3g D. P. Rico SN 3 J. T. Garcia, CS3g L. J. Gonzales, CS3, H. D. Aulner, CS3g M. J. Hecox, SN, D. J. Vander Hooning, SN Seated: WO1 A. W. Bohlg LTJG S. D. Hershbergg CSCS J. S. Overhuls. Kneeling: M. W. Findley, CS3, R. G. Hurst, CS3g H. W. Nave, SN, J. D. Smith, CS3g R. A. Gift, SN: J. A Delong, SN, M. D. Pulley, CS3, D. A. Butcher, CS3g W. H. Vest, CS3. S-2 Division To what division do we owe thanks for the wonderful meals which we eat? S-2 of l course. The division of Commissarymen and their understudies, S-2M, better known as mess cooks, are solely responsible for the procurement, preparation and serving of three square meals per day to over 900 men plus Mid-Rats - 3 Snack at mid- night for the night watchstanders. Somehow the stew-burners manage to come up with fresh vegetables toccasionallyj and fresh milk frarelyb while on Station for weeks ata time.
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