Aragon High School - El Tesoro Yearbook (San Mateo, CA)

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Hats Off To A Fantastic Crew THE HELPING HANDS OF ARAGO Did you ever wonder where the empty Coke can you kicked out of your way yesterday disappeared to? Well, your wondering days are over! This year's spectacular cus- todial team made sure the school was clean and organized before the multitudes of students flooded its halls each morning. Though stu- dents may not have known it, the finger-printed windows, the trash on the ground, and the dirt on the floors all had to be cleaned up after school let out for the day. These' tedious chores often kept the crew on campus from six o'clock in the morning until ten o'clock at night or even later. Yet these hardworking men were never too busy to smile and were universally well liked by the students and faculty. Vito de Robertis and the oth- er members of the crew were only too willing to point a new student in the right direction or help a fac- ulty member locate a Service Commissioner. These helpful hands contributed to the friendly atmosphere of Aragon and helped make it a better place for learning. The smiling custodial crew, always there to help: Eric Beltram, Edward Nagar, Clifton Wells, Vito DeRobertis, and Jamie Cocadiz. Cheerfully ready to go about their busi- ness are the custodial crew of: Dane Blackwell, John Brunamonti, Carlos Men- donca, and William Brookes. Custodians 147

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LUNCH The Best Class Of All Patient, reliable and quick are three adjectives that described the cafeteria crew. These diligent workers had one task in mind as the end of second and fourth per- iods came. Feed those kids fast! Aragonians needed their food in order to get through six periods of classroom work. Thanks to the cafeteria workers, the school got just that. Each day, food was available be- fore brunch and lunch for the ma- Here, your Don Burger is ready. It is a known fact that bagels are the most popular item bought in the school cafete- ria. No, I don't want the bagel. l want an apple. 146 Cafeteria jority of hungry mouths. The lines stretched out for miles to buy any- thing from a small snack to a full meal. However, they didn't re- main that way for long due to the quickness of the crew. This job may have sounded easy, but try being attentive and patient with hundreds of high school kids daily. It's liable to drive anyone crazy. For the staff it's all a part of the job. Serving the students and faculty has its advantages. The satisfac- tion of knowing that lunch is the best class of all because of their scrumptious food, was very re- warding. Knowing that all of Ara- gon was relying on them to make their day shows these cooks just how much they were needed and appreciated. The fifth period bell rings out and students and teachers run frantically to class with a full and contented stomach!

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148 f Senior Class