Antietam (CG 54) - Naval Cruise Book

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••••l lEkB IB ABUCHl ; II L t MSSA MONASTERO (H, ' Ip % , f . k ' . Y . ;2 STEVEN PATTO

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iSKSW EONARD ROWLES MiitSW) PAUL BOSt N MS2 BOTGUARDO MSSA WlLLlAimELllvi UISITO ME- ll Food Service Division is responsible for preparing up to four meals a day for a crew of more than 400 when underway. We also cater to special functions such as holidays, retirements, re-enlistments, and foreign receptions. Mess Management Specialists provide a 3 5 -day cycle menu that provides a balanced diet with all of the recommended dietary needs prescribed by the USDA. HERNAND mm

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SHl(SW) ROBE, SH2 BRETT LYONS r J 9S. 7SA •■■ wmm . i SH3 .EVIN JACKSON Service. Service. Service. That ' s what happens in S-3 Division. We clean clothes for the whole crew, the linens off beds, firefighting flash gear, table clothes and napkins. We operate a barbershop 9 hours a day underway, six days a week, giving the crew military authorized haircuts. Then there is the SHIPS STORE, which is a major moral booster. Operated daily, it provides essential items to the crew at a reasonable price. Profits for all S-3 sales are generated for the ANTIETAM ' sMWR. We are also responsible for soda machines and a candy machine, available 24 hours a day.