Antietam (CG 54) - Naval Cruise Book

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Cv SKC Spurgeon ' s stressful moment, the bud- gefs in red mi zi SKCS Laxa ' s Kingdom i f. ri A ' i Si ! 11 Manning the rail SK3 William Melson Oxford, nc SK2 Aichotz ' s secret passage SK3 Sean Christensen Palmdale. CA SKSM Robert Titzpatrich Mashiville, TM SKSh Richard Smith Bainbridge Island, WA 83

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SKI Angelo Beatrice Hartford City, IM SKI Harold Chestnut Mew York City, hY SK2 r. Saau Pearl Harbor. HI s-1 Division The general stores component procures, re- ceives stores, expends, and accounts for con- sumables, equipage, and retail parts, and maintains records, prepares reports and cor- respondence. The division is split into two parts; Stock Control and Storage. Stock Con- trol determines requirements, prepares req- uisitions, processes the receipts, performs fi- nancial accounting, and maintains allowance lists. Storage receipts for the stores, inven- tories, and issues the material. SK3 nelson ' s Hardware store, open 24 hours a day

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s-2 Division v N i-5 ' v MSI Dennnis Burhans AMTIETAM was the 1990 Pacific Fleet MEY Award Recipient The Mess Management Specialists are the cooks and bakers onboard AMTIETAM. They plan and prepare all the meals, do all the ordering and record keeping re- quired to feed 400 plus personnel. Testament to the outstanding job our MSs do is the fact AMTIETAM has always been in competition for the PiEY award for Excel- lence in Food Service. MSI Juanito Bernardo I 1S1 Alfredo Rejuso So you don ' t like my cooking, eh? MS2 noel Medina MS2 James Cooks MS2 Lance MacPliven 84