Annapolis High School - Catamount Yearbook (Dearborn Heights, MI)

Page 133 text:

The Ski Club! SUE IOHNSTON and MARK BURDICK sit awaiting for the slopes, reviewing the skiing styles. IOEL JOHNSTON, catching a bite to eat, in preparing for a long day skiing at Blue Mountain. SKI CLUB OFFICERS: Mark Zapinski, Vice President. Mr. Chuck PAULA MORICH, says It's too cold and takes a Soule, Sponsor. Marilyn Kitt, President Lori Lewis, Secretary. breather from the granny slope of Blue Mountain. SKI CLUBf'I29

Page 132 text:

Two Weekends Highlight The 1977-1978 Ski Club was the largest ever. Enthusiasm was high with over fifty students going skiing every Thursday night to Pine Knob when there was snow. In addition the ski club went to Col- lingwood, Ontario to ski the week- end on the enormous hills of Blue Mountain. The ski club stayed in a Holiday Inn, which has an indoor swimming pool and sauna. A second weekend trip was planned for Boyne Mountain. Spring skiing in March is very en- joyablei This years ski club was the best ever with high participation and enthusi- asm. The ski club is sponsored by Mr. Chuck Soule. He spends as much time with the ski club as he does teaching Biology. Seniors Marilyn Kitt and Scott Webb take a break from skiing the slope at Blue Mountain. ?4 'i ? - -.. - The skiers from Annapolis on route home from an enjoyable ski weekend. 'l28fSKl CLUB After a long day on the slopes at Blue Mountain, juniors Glen Ashlock and Dave Plecha, find it hard to keep their eyes open. Sophomore Dave Brady and Dave Robbins prepare for a long and enjoyable weekend of skiing at Blue Mountain. Hot Dog skiers take a break from the mogals and have lunch to have enough energy to take the slopes on for the rest of the day.

Page 134 text:

Co-Op Helps Mold The Future Employee Mu.,--- r Q Q .4--ff . -. l Employee of Iverson's, Dan Williams, mills a part at work. Industrial Education Co-Op of- fers the student to work and re- ceive credits toward graduation. lt is only offered to seniors with acceptable grades and records. The student has a great opportu- nity to learn and choose his or her occupational choice. Be- tween the school and the em- ployer, they work together to provide services for each other. The student gains on the job training, while the employer is provided a better all- round em- ployee than he could afford to train himself. Mr. McDonald, Co-Op coordin- ator, hopes that in the future the program will be increased in size. He feels improved pre-Co-Op training will definitely upgrade the program. . fs, MS'-Ne.. -ata... '-.. ' 4 ff 7 . - Q so , - v g .gl 1 XT uf 71 ,' 'X 'X I Y t v- Kb ' V X, 3.1 1 ,f 1 '77, v , .5314 ' MR. McDONALD,co-op coordinator,keepsastrong interest DOUG CLARK tSpecialty Advertisingl checks his art layout for student working involvement. for possible mistakes. 'l30fCO-OP