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Page 27 text:
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We Work for Efficiency, And It's Not Easy! These industrious women keep our school well organized They are: ROW I, left to right—Mrs. Sandra Rigsby, general office; Mrs. Esther McClara, school bank, Mrs. Mary Smith, main office. ROW II: Mrs. Ruth McFeron, main office; Mrs, Helen Arfsten, book room; Mrs. Kay Dobl, school bank The office staff of our school is the unseen force which keeps our school functioning well. The women in the attendance office are responsible for keeping count of absences and issuing passes and permits to leave school. They send out notes to people whose mothers have called. They make innumerable reports on a daily and weekly basis, and they make out reports on absences. On the average there are about 650 ab- sences a week, or about 125 to 130 absences a day. Every one of these absences must be cleared through the attendance office before the students may be admitted into classes. On a typical morning from 50 to 75 students clamor for passes and permission to make phone calls at the attendance office desk. It takes calm and efficient persons to cope with such a situation daily. The three women in the main office work very hard for our school administrators. Mrs. Ruth McFeron works for Mr. Lowell Mell and does his record work and makes up the bulletin every day. Mrs. Mary Smith posts grades on records, issues and sends transcripts, and does other such tedious jobs. Mrs. Sandra Riggsby works for both Dr. James Snell and Mrs. Helen Hoeksema, doing their reports. jinn
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Page 26 text:
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Cafeteria Staff Prepares Each day, our cafeteria staff cooks about 200 pounds of hot dogs, and from 300 to 400 pounds of meat, and uses between 25 to 30 pounds of peanut-butter! All of this food is consumed in one day by the hungry students at A.H.S., Lincoln, and Porter Schools! In order to bring to you.a nourishing meal, the cafeteria squad must work long and hard. Besides preparing meals, the staff also washes the pots, pans, trays, dishes, and silver- ware that are used throughout the day. Over 750 dishes are washed in one day; very few are ever broken. Mayonnaise is purchased in four-gallon jars; pickles in five-gallon drums. The prices for a meal or a snack in our cafe- teria are very reasonable. Where else in Ala- meda may you get a grilled cheese sandwich, made with real butter, for only fifteen cents? Our cafeteria staff deserves a vote of thanks. Members of the cafeteria staff are (from left to right): Many Delicious Goodies Another busy group is the maintenance staff. Scraping furniture to scrubbing floors —these are only a few of the jobs performed by the Alameda High maintenance staff. Oth- er duties, such as sawing locks and repairing broken windows round out the range of their activities. The staff is divided into a morning shift of three men and a woman and an after- noon shift of thirteen men and a student. Last summer the members of the mainte- nance crew refinished the gymnasium floor All of the work—sanding, sealing, and paint- ing—was done by our staff members. Without the cooperation of the whole maintenance team such an effort could never be accom- plished, Members of the custodian staff are Les Camper, Harvey Struif, Russel Bishop, Carl Greenhouse, Reese Lamond, Ruel Crocker, Aster Smith, Frank Schuester, Delmar Wills, Frank Lackner and Al Lorenzana. Mrs. Helen Kikes, Mrs, Norma Poggi, Mr. John Jordan, Mrs. Varene Laird, Mrs. Beatrice McCreery, Mrs. Jean Johnson, Mrs. Betty Taylor, Mrs, Barbara Millar, and Mrs. Alva Mason. Members of the custodial staff are—ROW I, left to right: Les Camper, Harvey Struif, Russel Bishop, Carl Greenhouse, Reese Lamond, Ruel Crocker. ROW Frank Lackner, Al Lorenzana. Il: Aster Smith, Frank Schuester, Delmar Wills,
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