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Page 193 text:
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Diane Reinhardt works on assignments for foods class (top). Lisa Hale (above right) prepares to mix ingredients for a class recipe. Patty Zeppa (right) works on sewing project. Chris Chippi (above) cuts food for class project. The Family Life department was staffed by Joyce Daugherty and Sue Lloyd this year. Students find the various foods classes the most popular, keeping the school ' s one room with a kitchen busy five out of six hours a day. Students also sign up for sew¬ ing classes.
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Page 192 text:
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Counseling Department The eight-person Stevenson counseling department helps stu¬ dents schedule their classes each se¬ mester. The counselors also help students choose a college and then meet the college ' s requirements for admis¬ sion. The department often has repre¬ sentatives from colleges into the building for talks with interested stu¬ dents. The counselors also provide guid¬ ance for students on jobs, personal problems and vocational aptitudes and skills. Counselors include Shirley Weaver, department chairwoman (below), Floyd Bell (bottom) and Gordon Geiger (checking files, left), and Doug Forbes, meeting with a student. t 1 2. f 188
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Page 194 text:
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Special Services Special Services helps students with a wide vari¬ ety of special needs. Most students receive help in one or more classes, or for a specific problem such as low read- Career Center ing scores. The six special services teachers work closely with classroom teachers, checking on students progress. Hallmark of the services is one-to-one or small group help. Greg Gumas studies for a test (near below), and teacher Mrs. Isabel Wiest helps a student complete an assignment. Two-hour courses at the Career Center (and other locations such as Franklin and Plymouth- Canton) take numerous SHS students out of the building every day. Classes include commercial art, applied elec¬ tricity, building trades, home construction, word processing, fashion apparel and merchan¬ dising. In addition, several career courses are offered in the health field. Franklin is the home of one of the more pop¬ ular programs, commercial foods. The career center is located in a converted elementary school across from Churchill High School. Grant Williams mugs the camera and jams foreign object into automobile carb (above). Sue Stauffer studies anatomy for health career coursework. Mark Rymarz prepares to test a circuit. Bill Bryant and Mike Wolf check car for mechanical problems with engine analyzer (far right). Ani Gavoor (near right) learns how computers speed data handling in word pro¬ cessing class. IS I ' I I jl 190
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