University of Notre Dame - Dome Yearbook (Notre Dame, IN)

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Marketing Qub Rmu 1: Tarn Ngo, Angela Lyiinski, Cliris Prill, Dustin Lcipes, Steven Rupipcr Rinv 2: April Allen, A Jrienne de la Rosa, Emilie Robb, Jackie Gelzheiser Rodeo Qub Rmu 1: John Tritschler, Lakota Mowrer, Dylan Reed, Lisa Carpenter, Adam Rieck Rnw 2: Daniel Silva, Ry;m Walsh Not pictured; John Tex Seiter, Laura Schmidt, Bemie Montufar, Joe Rollin, Ryan Hopkins Russian Qub Shelece Easterday, Katerina Zorina, Qiris Planicka, Lynn Wojszynski, Craig Martus Sorting through various CDs, Nocturne College Music Director Alex Gillan searches for the right music selecrion. P ioK) by Dan Robnietle Inf ormatdon about the music being played is given to the audience by Molly Walsh. Photo (tv Dan Robmette 84 O ' ya i»nr.gtyfe lots '

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Dame CH J HiC The purpose of the Hawaii Qub, Na Pua Kai Ewalu, is to share the culture of Hawaii with the Notre Dame conimunit ' through N-arious serial imd educatioiicd activities. The club also acts as a support s ' Stem ftir students from Hawaii , especially the incoming f reshmaii who must deal with being 5,000 miles from home. Tlie club is o[x;n to all Notte Dame, St. Mary ' s GiUege, and Holy Cross students who share an interest in the unique and diverse culture of Hawaii. All are welcome. The Hawaii Club puts on a luau each spring. Tliis is the culminating event for the club, as much of the resources and efforts are dedicated to putting on the Luau. The preparations for the Luau begin as early as August when members can be seen choreographing dances and working at the concession stand at one o( the home games to help keep luau ticket costs down. The purpose of the luau is not to make mone ' , but to create an authentic presentation of the Hawaiian culture to the Nc tre Dame ohana (family). Tlie Luau, which sells out each year, feiUures traditional kahiko as well as mtxlem auana hula that men-ybcrs of the club perfonn. Tlie club also gets the crowd involved through audience participation activities. These activities include dancing contests, skits, and trixia. In addition to the Hawaiian entertiunment, the club members also prepare and serve authentic Hawaiian food such as kalua pig, chicken long rice, haupia (coconut) cake, and frc h pineapples, to name a few. All of the ingredients, as well as all of the flowers, are flown fresh from Hawaii. -Qiarlene Tran and Kahele Naeole ' PoUshQub R -.H: R sfortels,NlattMulkn,]c lmE:iterlmc,J.«niJame-.MirkLe;Jie.T, Right Tolife Ro,rJ: StadFanfile,Chru.UThcrBaThv..Arini.Cjn ,TTieres.aim !Jrc. Kucaj, Enc ZJ b R.Hf 2: Rachel Polinski, L.ura Fraccck, Amand. B..r , Jamifcr J;uKlL auiaiK.di,LiurenaJgmc .L)uraGiLinnu=:..CaitlinShiuij;hi ' Kou ' .: U m Ap- b.uc.Tk, Lucy Rzeskutek, IGui Meersnian ker. Cara Farr, Melissa Saxer. Fr. J. Stede CSC, Tncia Keppd, Lucas Sa , Kane Hoppe 0 a v H iO '

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ices a A i V Z: 3f Most students are clueless as to its location. Tlicv often pass hy ;ind e ' en take notice o{ the windows tvlow the clock on O ' Shaughnessy HiJl, yet very few are aware that through those windows are the studios of WSND. WSND, the scumd of Notre Dame, was Kim as LUi official radio station during the late 1940s, but its rcKits can be traced fiirther back than that. It began as a radio club formed b ' a group of students who prtxluced radio shows for area statioiis. Then in 1 947 , as technology ' began ad ' ;uicing and the club became more eager, the students started their own station, originally called WND. WSND has Kxm ser ing the Notre Dame L nd South Bend communities ever since. Tliough it primiirily has a classical format, WSND appeals to all audiences tliroughout its progriimming day with a variety ' of musical programs, including blues, jar:, jam hinds, college rock, and more WSNl Ciin simpl - be im oudet for fun, but it also equips students who are nxire serious about broadcasting with hands-on experience. Studaits who have their own shows are responsible for e ' er thing from selcx:ting the music, to running the control boiird, to dcKumenting what has been played. Moreover, if being an on-air perscxiality is not appealing to some people, there are a number of other a ' enues by which to gain real life working ex[X rience. The station has its own news, business, and promotions departments, as well as a full deejay service. One alumni commentc l about her experience at WSNT), 1 s(x. nt se ' en years in professitMiiil radio, ;uid I credit my success to the solid base I acquired by being at the WSND stations as a student. -Molly Walsh Cjnief iuinounccr Stophiuiic Ruchd WixKlcasts live tn ni cmc iif the Vi ' SND stuJu ui 0 Sh;iuKlincssy H.ill. Phoco try Don Ru Dietie Ov o v ii-(MAjiyi£ '