University of Notre Dame - Dome Yearbook (Notre Dame, IN)

Page 186 text:

NDH, AMChange for the Better?. A if leaving their be loved home cooked meals wasn ' t enough, when the Notre Dame students got to school this year they re- ceived a special treat from their very own North Din- ing Hall. The dining hall, suppos- edly improved, now offers a variety of selections from the Fiesta Grande to the Shanghai Trading Com- pany everyday. The key phrase seems to be everyday. In the first few weeks students had to resort to posted maps in order to find their foods. The changes ranged from a rotating menu, to more selections of the same food each day. As if the original need for maps wasn ' t enough, the extensive lines caused by the loss of an entrance The Yo Cream went un- changed by Nina Pagnotto forced the Food Service Administration to pay em- ployees to watch students card in their own ID ' s. Re- gardless of the questionable improvements students were able to hold on to one aspect of their favorite Notre Dame cuisine. The Yo- Cream went un- changed. So, whether it ' s Chi- nese, Mexican, or Italian, the newly titled North Dining Hall Food Court was the place to be, but if in search of some variety, dining off campus is hard to beat. Students eating at the North Dining Hall this year validate their own meal cards in an effort to speed up the process. Yet another yo-cream connoisseur serves up his favorite dessert. 782

Page 185 text:

K.C. Goyer and Mark Lang make their debut as comedians at the Acoustic Cafe. Performers at Acoustic Cafe enjoy doing covers as well as their own music. This musician is doing rendition Smash P u m p k i Disarm . his of i n g n s ' photo by Matt Bower Acoustic Cafc 181

Page 187 text:

III photo by Vince Melody The pizzeria in the North Dining Hall has become the most popular area of the food court. This student decides to ignore the new changes and opts for the old stand by - grilled cheese. photo by Vince Melody 183