University of Michigan - Michiganensian Yearbook (Ann Arbor, MI)

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FIRST ANGELL Front Row: Jenna Williams, Melissa RoacK, Julia Fcczko, Lauren Brown, Amy Roth Row 92: Amy Mueller, Dayna Santoro, Jennifer Smith, Marcy Abrams, Lindsay Gardner photo by Jennifer Johnson SECOND ANGELL THIRD ANGELL Front Row: Sarah Mill, Tiffany Ott, Kcllie Ryan, Kathleen Orzechowslci Row 2: Monica Sharma, Jamie Weiss, Hilary Nims, Lisa Padala, Sarah Glass Row 3: Kellie Lecznar, Alyce Dohring, Erika Robhins, Alexandra Plunkett, Uchenna Ahanonu photo by Jennifer Johnson FOURTH ANGELL Front Row: Govind Nandakumar, Barbara Schwartz, Anna Brede, Andrew Warren. Perry Lin Row 2: Kam Yiu Leung, Yau Ng, Wesley Delprete, Reynaldo Salazar, Amy Sanghvi, Nishita Parel Row 3: Brooke Nitzkin, David Handley, Sean Izor, Bradley Wilhelm, Shauna Kietzman. Andrew Vilardo photo by Jennifer Johnson FIFTH ANGELL THIRD KLEIN Front Row; Gregory Shaver, William Stewart, Johan Mahmood, Douglas Lyrwynec, William Saindon, Jonathan Mcdonald, Jin Oh Row 2: Robert Russell. Matthew Nakachi, Demian Pons, Thomas Zellman, Phillip VanNorrwick, Ryan Brown, Jordan Badnanghelichi, Alexandre Thibonnier Row 3: Daniel Hornback, Chris Soves, Jeffrey Kampsen. Jeffrey Frame, Ryan Deyer, Ryan Mason. Ryan Katzman, Justin Knorr photo by Jennifer Johnson SIXTH ANGELL Front Row: Victor Sow, Tracee Chin, Priya Borctia, Janet Goske, Rebekah Moeller, Daniel Ferris, Jordan Zylstra Row f2; Rebecca Gordon, Kathleen Schanne, Douglas B levins, Sarah Monje, Sara Gutierrez, Arjuna Chandramohan, Anna Carr, Mark Frankel Row j: Latha Ravindran, Kate Winner, Roger Tsai, Sheow Wong, Margaret McGrath, Mina Rim, Heather Harlan, Larry Johnson, Colin McDermott photo by Jennifer Johnson FIFTH PALMER Front Row: Michael Gallerstein, Kam Kong, Man Chan, Divya Awal, Andrew Pecheone, Sarah Leonard, Joyce Lee Row 2: Estee Gabbai, Patrick Yeung, Sum Cheung, Evan Wayne, Cynthia Alvarez, David Edclman, Marisa Shetlar, Adam Haber Row 3: Chiyun Lee, Samuel Katzin Simon, Melanie Hoekstra, Ralph Pierre, Jennifer Aron, Matt Schaar, Kunal Shah, Ariel Johnson photo by Jennifer Johnson SIXTH PALMER

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Fritzler, le Beck, Virani, Row 3: Zorn, Alan Watson, Kyle Meister, Michael De Yonker, Shawn Pelc, Erik 4TH ANDERSON ,Pei Kal r, SaraSTfapi] arcinkowski, James Remias, Ke HBoyer 2ND STRAUSS ' erne nares ard 4TH STRAUSS HI, Dalinda .ind.i Smetana, .ini Markham, Jedzic, I Ktin Breil, Ericka S-Br. Thc|as Slazinski, f Housing 239

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After ordering a midnight snack, a student pays the delivery person for his pizza. Because pizza was relatively in- expensive, readily available at almost anytime, and usually re- sulted in leftovers, it was a popu- lar choice among students in the dorms. photo by David Wolfe In case of an unappeaing dinner in the dorms, stu- dents always have a stash of easy to prepare food. Ramen noodles, along with macaroni and cheese, only took five min- utes to cook in the microwave and were available in a wide variety of flavors. pholo by David Wolfe dietary supplements- )ne aspect of college life that most students had not previously experienced was eating dorm food on a daily sis. Cafeterias in dorms had always been stereotyped as having rible food. However, at the University, opinions regarding dorm d varied greatly. Some students seemed to enjoy it, while others anted down the days until they were able to eat home-cooked :als. Students who did not enjoy eating the dorm food were forced her to spend their own money to eat out or to prepare meals in :ir rooms. In the cafeterias, students typically had several choices of entrees d side dishes. If none of the options appealed to them, cereal and ads were available. After a few weeks, most students were able to tinguish between what foods they did or did not enjoy. Schedules meals were posted in residence halls and on the RHA website, st-year LSA student Elizabeth Flanagan stated, There are plenty choices to make everyone happy. It ' s not like home cooking, but s certainly not awful. For students who did not enjoy the cafeterias, ordering out was vays an option. Ordering food for delivery or eating out proved be costly, but it did not stop restaurants from making numerous by Lindsay Bielski deliveries to dorms. Almost every restaurant boasted free delivery and many gave coupons or offered specials to students during the year. As first-year LSA student Jennifer Fung commented, Dorm food is tolerable. However, I usually go out to eat at least three or four times a week. My favorites are Amer ' s, Cottage Inn, and Bruegger ' s. Another option for students was to cook meals in their dorms. However, since most dorms did not offer kitchenettes in rooms, options were extremely limited. Microwaves and refrigerators were the common appliances in students ' rooms. Using microwaves, students were able to heat up soup, as well as make simple meals like macaroni and cheese. First-year Kinesiology student Jamie Gall stated, I like to make food in my room every once in a while. I make tuna fish using a little kit and I make grilled peanut butter and jelly using a sandwich maker. If given a choice, most students preferred eating out to eating Cafeteria food for every meal. However, those preferences were eventually limited by their financial situations, and students who preferred to make their own meals grew tired of eating similar things each day. Housing 241